CINNAMON RAISIN KUGEL
Nothing beats a baked noodle melody with sweet raisins, cinnamon, sugar, and a mess of other great tasting add-ins. This was my request every year at our family gatherings. Sometimes I also add 3 ounces of maraschino cherries and an 8-ounce can of crushed pineapple.
Provided by BMAISLIN
Categories Side Dish
Time 1h55m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Mix noodles into the milk mixture; pour into the prepared baking dish.
- Mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly; sprinkle over noodle mixture.
- Bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. Cut into 2-inch squares.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 39.6 g, Cholesterol 113.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 7.3 g, SaturatedFat 8.4 g, Sodium 124.6 mg, Sugar 18.2 g
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Malakye Carlisle
[email protected]This kugel was delicious! I made it for a brunch party and it was a big hit. The cinnamon and raisins gave it a wonderful flavor and the texture was perfect. I will definitely be making this again.
ramim khan
[email protected]I've never made kugel before, but this recipe was so easy to follow. The kugel turned out great and my family loved it. I will definitely be making this again.
Zumar osman
[email protected]This kugel was easy to make and turned out great! I used a 9x13 inch pan and it was the perfect size. I also added some chopped walnuts to the batter and they added a nice crunch.
Gian Bukeni
[email protected]I made this kugel for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Hamza Sahi
[email protected]This kugel was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar or add some tart fruit to balance out the sweetness.
Jamal Gulzar
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's easy to make and always turns out great. I love the combination of cinnamon and raisins, and the kugel is always moist and flavorful.
ZochoDrake
[email protected]This kugel was delicious! I made it for a brunch party and it was a big hit. The cinnamon and raisins gave it a wonderful flavor and the texture was perfect. I will definitely be making this again.
Nadeem Hasan
[email protected]I've never made kugel before, but this recipe was so easy to follow. The kugel turned out great and my family loved it. I will definitely be making this again.
Dave's Cellphone
[email protected]This kugel was easy to make and turned out great! I used a 9x13 inch pan and it was the perfect size. I also added some chopped walnuts to the batter and they added a nice crunch.
Bangari Rr
[email protected]I made this kugel for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Abdullah baloch
[email protected]This kugel was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar or add some tart fruit to balance out the sweetness.
Rawaah Mehdani
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's easy to make and always turns out great. I love the combination of cinnamon and raisins, and the kugel is always moist and flavorful.
Seema Naz
[email protected]This kugel was absolutely delicious! I made it for a brunch party and it was a huge hit. The cinnamon and raisins gave it a wonderful flavor and the texture was perfect. I will definitely be making this again.