CINNAMON-RAISIN-OATMEAL COOKIES
Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
- On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 9 g, TransFat 0 g
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Md Shuhan khan
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack or breakfast option.
Tossha Westover
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Erke_epke
[email protected]These cookies are the perfect combination of chewy and crispy. The cinnamon and raisin flavors are perfectly balanced.
Ramailo Palharu
[email protected]I've never been a fan of oatmeal cookies, but I decided to give this recipe a try. I'm glad I did! These cookies are amazing!
Abdurraxaq__ Ubalcy
[email protected]Meh.
White Devil
[email protected]These cookies were a bit of a disappointment. They were dry and crumbly, and the flavor was just okay.
KING MARK211
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Athri Jutt
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies. The cinnamon flavor is really strong and the cookies are nice and chewy.
not santiago
[email protected]These cookies are so easy to make and they taste delicious. I love that I can make them with ingredients I already have on hand.
Ruzigana Habert
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great way to use up leftover oatmeal.
Fuseini Yakubu
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the cinnamon and raisin combination.