JAPANESE STYLE CUCUMBER AND RADISH SALAD
Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!
Provided by katie in the UP
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine onion, radishes and cucumber in a medium bowl.
- Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
- Drizzle vinegar mixture over cucumber mixture, tossing to coat.
- Cover and chill 15 minutes.
- Sprinkle with sesame seeds before serving.
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Nabina Hingma
[email protected]This salad is a staple in my summer menu. It's always a refreshing and delicious way to cool down on a hot day.
Major TrustedBaby
[email protected]I love how versatile this salad is. I've added different herbs and vegetables to it, and it's always delicious.
RESPECT KING
[email protected]This is the best cucumber and radish salad I've ever had! The dressing is amazing.
David Ferrari
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect balance of sweet, sour, and salty.
M Ahsaan
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
best Test
[email protected]I'm not usually a fan of cucumber salad, but this one is a game-changer! The radish and dressing really elevate the flavor.
Oladipupo Olusegun Iyowun
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique and refreshing flavor.
oswal martin
[email protected]This salad is a great way to use up leftover cucumbers and radishes. It's also a healthy and delicious snack or side dish.
Dylan Hill
[email protected]I love the combination of cucumber and radish in this salad. The dressing is also delicious and easy to make.
Adil Naveed
[email protected]This salad is so refreshing and light, perfect for a summer side dish!