CINNAMON-RAISIN SOFT PRETZELS
I came up with this recipe after sampling pretzels at a Pennsylvania Dutch farmer's market. They're a nice morning treat-quicker than cinnamon rolls and easy for kids to eat.
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 14 pretzels.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes. Punch dough down; divide into 14 balls. Roll each ball into a 15-in. rope., In a bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake at 400° for 15 minutes or until golden brown. , Combine sugar and cinnamon in a small bowl. Brush pretzels with butter, then dip in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 736mg sodium, Carbohydrate 48g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Abigail Ntyibontyi
[email protected]The pretzels were a bit too gooey. I think I'll use less cinnamon raisin filling next time.
Kayde
[email protected]The pretzels were a bit too chewy. I think I'll use less flour in the dough next time.
Nabeel Masih
[email protected]The pretzels were a bit too soft. I think I'll bake them for a longer amount of time next time.
Karim Hossain
[email protected]The pretzels were a bit too hard. I think I'll bake them for a shorter amount of time next time.
vip Car Care
[email protected]The pretzels were a bit too salty for my taste. I think I'll use less salt in the dough next time.
usearmaryam Guli
[email protected]The pretzels were a bit dry. I think I'll try adding some butter or oil to the dough next time.
Piper Kramer
[email protected]These pretzels were a little bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Bartholomew Lucius Okore
[email protected]I made these pretzels for my family and they loved them! They're so soft and chewy, and the cinnamon raisin flavor is perfect. I will definitely be making these again.
Tajim Khan
[email protected]These pretzels are so good! The dough is soft and fluffy, and the cinnamon raisin filling is sweet and gooey. I love that they're baked, not fried, so they're a little healthier than traditional pretzels. I will definitely be making these again.
Stacie Luciji
[email protected]I was skeptical at first, but these pretzels are amazing! The cinnamon raisin flavor is unique and delicious. They're also really easy to make, so they're perfect for a quick snack or breakfast. I'll definitely be making these again.
Fasih Ul Hussan
[email protected]I've made these pretzels several times now and they're always a crowd-pleaser. They're soft and chewy on the inside, with a crispy, cinnamon-sugar crust. I love that they can be made ahead of time and reheated, which makes them perfect for parties or
Fuxyxjxyviv Uogudtdivjvuv
[email protected]These cinnamon raisin soft pretzels were a hit at my last party! They were so easy to make and turned out perfectly. The combination of sweet and savory was divine. I'll definitely be making these again.