CINNAMON RASPBERRY TORTE
Lovely dessert, it will not rise high like a cake and the top will look a bit rustic. The sauce and cream/yogurt are both optional, but for a dinner party I would recommend you serve it with those two. Reserve a few raspberries for serving too.
Provided by PetsRus
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl place the margarine, ground almonds, flour, cinnamon and egg.
- Mix until everything is mixed well.
- Spread half of this mixture in a greased and base lined with parchment paper 8 inch spring-form baking tin.
- Use a fork and flatten slightly.
- Top this with the raspberries, and then top that with dots of the remaining torte mixture, try to cover most of the fruit.
- Stand the tin on a baking sheet and bake for about 45 minutes; cover it with foil if the top is getting too brown.
- Remove from the oven when the torte feels just firm and slightly springy.
- Leave in the tin to cool for approx one hour.
- Make the sauce in the meantime, puree the raspberries in a food processor or blender with the lemon juice and the sugar, and then push through a sieve to remove the pips, taste the sauce and add more sugar if you find it too tart.
- Remove the cooled torte from the tin, dust with the sugar/cinnamon.
- Serve a slice of the torte slightly warm with some of the raspberry sauce and the cream/yogurt mix.
Nutrition Facts : Calories 405.6, Fat 24.5, SaturatedFat 3.4, Cholesterol 26.4, Sodium 401.7, Carbohydrate 42.7, Fiber 6.5, Sugar 22.2, Protein 7.2
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Shan Mathisha
[email protected]I'm not a baker, but this torte was easy to make and it turned out perfectly.
Vanessa N. (Nessa)
[email protected]This is the best torte I've ever had! The flavors are incredible and the texture is perfect.
Jacfar Yuusuf
[email protected]I made this torte for a bake sale and it sold out in minutes! Everyone loved it.
Isaac Manase
[email protected]This torte is so beautiful, it's almost too pretty to eat. But once you take a bite, you'll be glad you did!
KANTON NWASI
[email protected]I've made this torte several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Ajaz Ahmed
[email protected]This torte is a bit pricey to make, but it's worth every penny. It's a truly special dessert.
Habiba Bebo
[email protected]I'm not a fan of raspberries, but I loved this torte! The cinnamon flavor really shines through.
FB NAYEM
[email protected]The crust on this torte is divine! It's buttery and flaky, and it pairs perfectly with the creamy filling.
Flawless braids And beauty
[email protected]I'm not a fan of cream cheese, but I really enjoyed the filling in this torte. It was light and fluffy, and not too sweet.
Almass Alhelli
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nash Moopen
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Bianca Villalvir
[email protected]I love the combination of cinnamon and raspberry. It's a classic flavor combination that never disappoints.
Shahzad Tayyab
[email protected]This torte is so rich and decadent, it's perfect for a special occasion.
temuulen temuulen
[email protected]I'm not a baker, but I was able to make this torte without any problems. It's definitely a keeper!
Momiel Organic ltd
[email protected]I used fresh raspberries from my garden and they added a wonderful flavor to the torte.
MS FAYSAL HASAN
[email protected]This was my first time making a torte, and it turned out beautifully! The instructions were easy to follow and the results were stunning.
kabagenyi moureen
[email protected]I doubled the recipe and made two tortes for a potluck. They were both gone in minutes!
PATEL UG
[email protected]I'm not usually a fan of raspberries, but this torte changed my mind. The sweetness of the berries paired perfectly with the tangy cream cheese.
Gita Dumre
[email protected]Wow, this torte was a hit at my dinner party! Everyone raved about the creamy filling and the crunchy crust.
Moriom Taniya
[email protected]This Cinnamon Raspberry Torte is an absolute delight! The combination of sweet raspberries, tangy cream cheese, and buttery cinnamon crust is just heavenly.