CINNAMON-RHUBARB MUFFINS RECIPE - (3.7/5)
Provided by á-2225
Number Of Ingredients 15
Steps:
- Position a rack in the center of the oven and heat the oven to 400°F. Line a 12-cup muffin tin with paper or foil baking cups. Make the muffin batter: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. Gently stir in the diced rhubarb. The batter will be thick. Divide the batter among the muffin cups, using the back of a spoon or a small spatula to settle the batter into the cups. The batter should mound a bit higher than the tops of the cups. Make the topping: In a small bowl, combine the sugar and cinnamon and mix well. Sprinkle a generous 1/2 tsp. of the cinnamon-sugar mixture over each muffin. Bake the muffins until they're golden brown, spring back most of the way when gently pressed, and a pick inserted in the center comes out clean, 18 to 22 minutes. Transfer to a rack and let the muffins cool in the pan for 5 to 10 minutes. Carefully lift the muffins out of the pan-if necessary, loosen them with the tip of a paring knife-and let them cool somewhat. Serve warm. nutrition information (per serving): Size : per muffin, based on 12 muffins; Calories (kcal): 250; Fat (g): fat g 12; Fat Calories (kcal): 110; Saturated Fat (g): sat fat g 7; Protein (g): protein g 4; Monounsaturated Fat (g): 2.5; Carbohydrates (g): carbs g 32; Polyunsaturated Fat (g): 0; Sodium (mg): sodium mg 200; Cholesterol (mg): cholesterol mg 70; Fiber (g): fiber g 1; PHOTO: SCOTT PHILLIPS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Merna Cole
[email protected]Thanks for sharing this recipe! I'm definitely going to be making these muffins again.
Tracey Noyes
[email protected]These muffins are so delicious! I can't wait to make them again.
Khubaib Xhk
[email protected]These muffins are a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my fridge during the summer, and these muffins are a great way to use it up.
U Fahimkhan
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
Salman Bajwa
[email protected]These muffins are perfect for a grab-and-go breakfast. They're also great for packing in lunches.
Mary Nicholas
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
Justin Barrero
[email protected]These muffins are so moist and flavorful. I love the combination of cinnamon and rhubarb.
Fitzroy Williamsjr
[email protected]I added a streusel topping to these muffins and they were amazing! The streusel adds a delicious crunchy texture.
S and B Repairs & Investors
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and allergy-friendly option.
Jicon 1ndonly
[email protected]These muffins are perfect for spring. The rhubarb gives them a fresh, seasonal flavor.
Shane Steele
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option. They're also a good source of fiber.
Mp pure Organic beautyworld
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.
Canwat Emmanuel
[email protected]I'm not usually a fan of rhubarb, but these muffins changed my mind. They're so delicious! I love the tartness of the rhubarb and the sweetness of the cinnamon.
Md masum Bilah
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The cinnamon and rhubarb flavors go together perfectly.
Jade millar
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.