CINNAMON RICE PUDDING
creamy and full of flavor, I love cinnamon and nutmeg so feel free to cut the amount if you would prefer.
Provided by deborah.junger
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and a pinch of salt.
- add rice, stir, reduce heat, cover and simmer for 18 minutes (dont peak).
- in a separate pot add 1 1/2 cups milk, sugar and a pinch of salt and cinnamon sticks.
- on low heat dissolve sugar in to milk stirring constantly, be careful not to burn the milk.
- add cooked rice to milk mixture and cook over medium heat for 15-20 minutes or until thick and creamy in consistency.
- in measuring cup combine 1/2 cup of milk, vanilla, egg (beaten) cinnamon and nutmeg.
- remove pot from heat and remove cinnamon sticks.
- add a small amount of the rice mixture to the measuring cup mixture (as to not scramble the egg) then pour the measuring cup mixture into the remaining rice mixture.
- Fold in raisins (if desired) and butter.
- pour in to dessert cups and cover with plastic wrap tightly so a film does not form and refrigerate.
- you can serve chilled or warm what ever your desire.
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Chico Perez
[email protected]I made this rice pudding for my family and they loved it! It was so creamy and flavorful. I will definitely be making this again.
Bhuvan Raut
[email protected]This recipe is a winner! The rice pudding was delicious and the flavor was spot on. I will definitely be making this again.
AJ Khaled
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Malek Malek
[email protected]Tried this recipe last night and it was a hit! The pudding was creamy and flavorful, and the cinnamon and nutmeg gave it a nice warm flavor.
Melinee Naidoo
[email protected]So good!
Avadelle Bills
[email protected]Yum!
D R
[email protected]This rice pudding is a keeper! It's creamy, flavorful, and the perfect comfort food. I'll definitely be making it again and again.
Penny Neiman
[email protected]This is my new favorite rice pudding recipe. It's so simple to make and the flavor is amazing. I love the combination of cinnamon and nutmeg.
elia launaqele
[email protected]Followed the recipe exactly and it came out perfect! The rice was cooked just right and the pudding was smooth and creamy. I served it with fresh berries and it was a hit!
strakton 12
[email protected]Easy to make and so tasty! I used brown rice instead of white and it turned out great. The pudding was creamy and flavorful. My family loved it.
Brian Mimbs
[email protected]Absolutely delicious! The cinnamon and nutmeg give it a warm and comforting flavor. I added a little extra vanilla extract for a touch of sweetness. Will definitely be making this again.