CINNAMON RICE PUDDING
Provided by Susan Herrmann Loomis
Categories Milk/Cream Rice Dessert Bake Back to School Winter Cinnamon
Yield Makes 6-8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F.
- Place the rice in a large, earthenware bowl. Add the sugar, then sprinkle the salt and cinnamon over all. Pour in the cold milk, and place the bowl in the center of the oven. (You may want to place the bowl on a baking sheet in case the teurgoule boils over.)
- Cook the teurgoule for 1-1/2 hours. Reduce the oven temperature to 215° and continue cooking for two hours.
- Remove the teurgoule from the oven and let it cool for 10 minutes before serving. Right from the oven it is too blistering hot!
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Abdur Rahman Fahim
[email protected]I can't wait to see how this recipe turns out.
Thomas Kitchens
[email protected]This recipe is a must-try for any rice pudding lover.
Xavier Estrada
[email protected]I'm definitely making this for my next dinner party.
Kumneger Seifu
[email protected]Thanks for sharing this amazing recipe!
Lyric Shepherd
[email protected]This recipe is definitely going in my recipe box.
Raza Muhammad Gaju
[email protected]I can't wait to try this recipe at home.
Easin Ali
[email protected]This rice pudding is so creamy and flavorful.
Joy Cormier
[email protected]This recipe is a keeper!
Sonia Zazueta
[email protected]I love the combination of cinnamon and rice.
Saad Shakeel
[email protected]So easy to make and so delicious.
Ghazala Nazir
[email protected]I would definitely recommend this recipe to anyone who loves rice pudding.
Oswald Galichi
[email protected]This is the best rice pudding I've ever had!
Isela Lamas
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind.
Solomon R
[email protected]The pudding is rich and creamy, with a wonderful cinnamon flavor.
steven brumwell
[email protected]I've made this recipe several times, and it always turns out great.
Muhamad Jamal
[email protected]This rice pudding is the perfect comfort food for a cold winter day.
Sober Ug
[email protected]I love how versatile this recipe is.
Sagar Dhakal
[email protected]The instructions were easy to follow, and the pudding turned out perfectly.
Daniel Eduardo Morales
[email protected]I tried this recipe last night, and it was a huge hit with my family.
rocko rock star
[email protected]Oh my goodness! This cinnamon rice pudding is a game-changer! It's creamy, comforting, and has the perfect balance of sweetness and spice.