CINNAMON-ROASTED APPLES WITH PECANS AND ICE CREAM
This dessert is easy to prepare but really wows friends and family in its presentation and taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Spread pecans in a 13-by-9-inch baking dish; toast until fragrant, 3 to 5 minutes. Remove pecans, and set aside (or store in a resealable plastic bag, up to 1 day).
- In a large bowl, combine sugar, lemon juice, and 1/4 cup water. One at a time (to prevent them from turning brown), halve apples through the stem end, core, using a melon baller, and immediately toss with sugar mixture.
- Arrange apples, cut side down, in baking dish; pour sugar mixture over. Tuck in cinnamon sticks; cover dish with foil. Bake until apples are easily pierced with the tip of a paring knife, 15 to 20 minutes.
- Serve apples with ice cream, topped with pan juices and pecans. Garnish with cinnamon sticks, if desired.
Nutrition Facts : Calories 357 g, Fat 22 g, Fiber 3 g, Protein 5 g
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Ali Sameh
a-s10@gmail.comI'm not usually a big fan of roasted apples, but these were really good. The cinnamon and pecans really made a difference.
Ali Mohavia
ali@hotmail.comThese apples are the perfect fall dessert. They're easy to make and they taste amazing.
Lami olika
o_l@hotmail.frI made these apples for a party and they were a huge hit! Everyone loved them.
Evil Shadow
shadow.evil@gmail.comThese apples were a bit too tart for my taste, but I think that's just because I used Granny Smith apples.
Shereenkhan Mogi
m-s@gmail.comI followed the recipe exactly, but my apples didn't turn out as caramelized as I would have liked.
Julio Reyes
reyesj9@yahoo.comI found these apples to be a bit bland. I think they needed more spices.
Ashish Food
f-ashish@aol.comThese apples were a bit too sweet for my taste, but I think that's just a personal preference.
Saif Alnuaimi
saifa@aol.comI'm not usually a big fan of roasted apples, but these were really good. The cinnamon and pecans really made a difference.
Siraj Ali Sabayo
sabayo7@hotmail.comThese roasted apples are the perfect fall dessert. They're easy to make and they taste amazing.
Megan stanley
m.stanley@gmail.comI made these apples for a potluck and they were a huge success. Everyone loved them!
M Haseeb
m@hotmail.comI've made this recipe several times now and it's always a hit. The apples are always perfectly caramelized and the pecans add a nice crunch. I love serving these with vanilla ice cream.
Ar Badon
a-b20@aol.comThese apples were so easy to make and they tasted incredible. I'm so glad I found this recipe.
Dalini YT Feka
ydalini@gmail.comI was looking for a new way to make roasted apples and this recipe didn't disappoint. The cinnamon and pecans gave them a wonderful flavor. I'll definitely be making these again.
Taemuor Ali
a_taemuor@hotmail.comDelicious! I followed the recipe exactly and the apples turned out amazing. I'm definitely making these again.
Sofia Garcia
sofia_garcia@yahoo.comI made these roasted apples for my family and they loved them! The apples were perfectly caramelized and the pecans added a nice crunch. The ice cream was the perfect finishing touch.
Sagor Dabnath
dsagor43@gmail.comThese cinnamon roasted apples were a hit! The combination of sweet apples, crunchy pecans, and creamy ice cream was divine. I served them as a dessert for a dinner party and everyone raved about them.