CINNAMON ROCK CANDY
Steps:
- 1. Line a 15-in. x 10-in. x 1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. • Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. • Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container. Yield: about 2 pounds. Editor's Note: Cinnamon oil can be found in some pharmacies or at kitchen and cake decorating supply stores. We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
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John Strauss
[email protected]I'm not sure what went wrong, but my cinnamon rock candy turned out bitter. I think I might have used too much cinnamon.
Multani scoud DXB
[email protected]I followed the recipe exactly, but my cinnamon rock candy didn't turn out. The crystals were too small and the flavor was weak.
SINDHI Op
[email protected]This cinnamon rock candy is a bit too sweet for my taste, but it's still a good recipe. I think I'll try using less sugar next time.
Maher El Gamil
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The cinnamon rock candy is delicious and it's a great way to use up leftover cinnamon sticks.
Sk Roni
[email protected]This recipe is a keeper! The cinnamon rock candy is delicious and it's so easy to make. I'll definitely be making it again.
Jacob Ogwalo
[email protected]I've made this cinnamon rock candy several times now and it always turns out perfectly. It's a great gift idea, too.
Godwin Tyoliam
[email protected]This is a great recipe for kids to make. It's easy and fun, and they'll love eating the finished product.
Enkhuush Enkhbayar
[email protected]I made this cinnamon rock candy for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful crystals.
Orlisa Deschene
[email protected]This recipe is a great way to use up leftover cinnamon sticks. I always have a few sticks left over after I've used them in other recipes, so this is a great way to put them to good use.
Roy Blount
[email protected]The cinnamon rock candy turned out beautifully! The crystals were a perfect size and the cinnamon flavor was just right.
Siiganna Analoak
[email protected]I love how versatile this recipe is. You can use any type of cinnamon you like, and you can also add other spices, such as nutmeg or ginger, to taste.
Oraib Gujjar
[email protected]This cinnamon rock candy is the perfect treat for any occasion. It's easy to make and always a hit with my friends and family.