CINNAMON ROLL BREAD
Excellent flavor! And is a no yeast recipe. Feel free to add chopped walnuts and or raisins to taste to the batter before pouring into the bread pan, maybe some chopped walnuts on the top after you swirl in the topping.
Provided by Lee Thayer
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat your oven to 180 C (350 F) and lightly butter a bread pan.
- 2. In a large mixing bowl, mix together the Bread dry ingredients. In a small bowl, mix together the Bread wet ingredients. Pour the wet into the dry and mix with a heavy spoon, no need for an electric mixer, easily done with a spoon. Pour the batter into the prepared bread pan.
- 3. In a small bowl, mix together the Topping ingredients. Use a spoon to sprinkle the mixture over the bread batter. Use a knife to make swirls through the batter to mix it in, about 1/3 deep into the batter.
- 4. Bake for 45 to 50 minutes, use the toothpick method to check for done. Insert a toothpick in the center and when it comes out clean, the bread is done.
- 5. When the bread is done, remove from the oven, let cool for 15 minutes, then turn out onto a rack to cool completely.
- 6. While the bread is cooling, make the glaze using the powdered sugar and adding just a teaspoon of milk at a time to obtain the consistency you prefer.
- 7. When the bread is completely cooled, pour the glaze over the top.
- 8. Slice, serve, and enjoy.
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Qte
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zimvo Siguca
[email protected]I've made this bread several times and it's always a hit! My family loves it.
Jaytin Johnson
[email protected]This bread was so easy to make and it turned out so good! I used a store-bought cinnamon sugar mixture and it was still delicious.
harry cross
[email protected]I tried this recipe and it was a disaster! The bread was dense and dry, and the cinnamon sugar filling was too sweet. I would not recommend this recipe.
Kiconco Shallot
[email protected]This cinnamon roll bread was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The bread was soft and fluffy, and the cinnamon sugar filling was gooey and flavorful. I will definitely be making this again!