CINNAMON ROLL CAKE BARS
Cinnamon rolls aren't always for breakfast! These blondies transform one of our favorite morning treats to a dessert that can be enjoyed any time of day.
Provided by Annalise Sandberg
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
- In large bowl, mix blondie bar ingredients. Batter will be very thick. Spread evenly in pan.
- In small bowl, mix cinnamon swirl ingredients. Drop by spoonfuls on top of batter in pan. Use knife to swirl some into batter.
- Bake 25 to 30 minutes or until edges are golden brown and center is dry. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 380, Carbohydrate 56 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 42 g, TransFat 0 g
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Shaikhowal shahpur Azadari
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so delicious that I couldn't stop eating them.
Alazar Kassahun
[email protected]These bars were amazing! I made them for a party and they were a huge hit. Everyone loved them.
MUNKAILA RIDWAN
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting.
Turinawe Jason
[email protected]I've made these bars several times and they're always a hit. They're easy to make and always turn out delicious.
Those Bitches
[email protected]These bars were the perfect combination of sweet and gooey. I highly recommend them.
Olivia Coyle
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great and my family loved them.
nada Alsadeq
[email protected]These bars were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
MD MAHAFUS
[email protected]I made these bars for my friends and they couldn't stop raving about them. They said they were the best cinnamon roll bars they'd ever had.
Chandrakala Nepal
[email protected]These bars were a nice treat, but I found them to be a bit too rich for my taste.
Kathy Fields
[email protected]The recipe was easy to follow and the bars turned out delicious. I will definitely be making them again.
Olisa Emeka
[email protected]These bars were amazing! I've made them several times and they're always a hit.
Kelvin Antwi
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
Ashik Sarkar
[email protected]These bars were a bit too sweet for my taste, but my husband loved them.
Nakato Sharifah
[email protected]I made these bars for my daughter's birthday party and they were a huge hit. The kids loved them!
Saida Lakhel
[email protected]These bars were easy to make and turned out great. I used a store-bought cinnamon roll dough to save time and they still came out delicious.
Madushi Sewwandika
[email protected]I'm not a huge fan of cinnamon rolls, but these bars were really good. The cake was moist and flavorful and the frosting was the perfect amount of sweetness.
Dan Agadez
[email protected]These bars were delicious! The cinnamon sugar filling was perfectly gooey and the cream cheese frosting was rich and creamy.
Sarina Rahimi
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Rana Lucky
[email protected]These cinnamon roll cake bars were a hit with my family! They were so easy to make and turned out perfectly. The cream cheese frosting was the perfect finishing touch.