CINNAMON ROLL FRENCH TOAST ROLL-UP RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Roll French Toast Roll-up Recipe by Tasty image

Here's what you need: sandwich bread, butter, brown sugar, cinnamon, eggs, milk, cinnamon, vanilla extract

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 8

10 slices sandwich bread
3 tablespoons butter, melted
3 tablespoons brown sugar
2 tablespoons cinnamon
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

Steps:

  • Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
  • In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
  • In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
  • Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  • Enjoy!

Nutrition Facts : Calories 271 calories, Carbohydrate 18 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, Sugar 10 grams

King Jobsi
[email protected]

These were easy to make and tasted great! I used store-bought cinnamon rolls and they turned out perfectly. I would definitely make these again.


Angela Garvin
[email protected]

I tried this recipe and it was a disaster! The cinnamon rolls were too thick and the french toast batter was too runny. The whole thing ended up being a gooey mess. I would not recommend this recipe.


Monsur Ahmed
[email protected]

Meh.


Xyliah Williams
[email protected]

These cinnamon roll french toast roll-ups were a huge hit with my family! They're so easy to make and they taste delicious. I love that they're made with cinnamon rolls, which gives them a fun and festive twist. I also appreciate that the recipe is c