Here's what you need: sandwich bread, butter, brown sugar, cinnamon, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
- In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
- In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 18 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, Sugar 10 grams
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King Jobsi
[email protected]These were easy to make and tasted great! I used store-bought cinnamon rolls and they turned out perfectly. I would definitely make these again.
Angela Garvin
[email protected]I tried this recipe and it was a disaster! The cinnamon rolls were too thick and the french toast batter was too runny. The whole thing ended up being a gooey mess. I would not recommend this recipe.
Monsur Ahmed
[email protected]Meh.
Xyliah Williams
[email protected]These cinnamon roll french toast roll-ups were a huge hit with my family! They're so easy to make and they taste delicious. I love that they're made with cinnamon rolls, which gives them a fun and festive twist. I also appreciate that the recipe is c