CINNAMON ROLL STREUSEL CHEESECAKE
Make and share this Cinnamon Roll Streusel Cheesecake recipe from Food.com.
Provided by Cristi Hinten
Categories Cheesecake
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- To make the crust, combine the graham cracker crumbs and sugar, then add melted butter, mixing with a fork.
- Press into bottom and slightly up sides of a 9 inch spring-form pan and bake in the oven for about 8 minutes to set it.
- Next start to make the streusel. In a large bowl, mix together the graham cracker crumbs, brown sugar, and cinnamon, then add your melted butter and stir thoroughly.
- In a medium sized bowl mix together the cream cheese and sugar. Add the vanilla, then add eggs one at a time, beating well after each egg. Make sure you scrape the sides of the bowl with a spoon or rubber spatula to fully mix all of the ingredients.
- Pour half of the cheesecake mixture onto the crust, then top with half of the streusel.
- Pour the remaining cheesecake batter on top, then add another layer with the remaining streusel.
- Place spring-form pan on baking sheet and place in the middle rack of the oven. Bake about 50-60 minutes.
- Allow to cool fully in fridge before topping.
- For the topping, mix together the melted butter, vanilla and powdered sugar. Add small amounts of milk to thin, if needed. Place topping into a piping bag (or ziploc bag with a small corner cut out.) Drizzle/pipe over cheesecake in a criss-cross pattern before serving.
- Variations:Add a 1/2 cup of chopped/crushed pecans to the streusel mixture for added flavor. Your favorite cream-cheese frosting can be substituted in place of the topping.
Nutrition Facts : Calories 914.3, Fat 59.8, SaturatedFat 33.9, Cholesterol 232.4, Sodium 671.3, Carbohydrate 88.3, Fiber 0.9, Sugar 73.7, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Kalas
[email protected]This cheesecake is a must-try for any cheesecake lover!
Heather Harris
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Hancy Sunil
[email protected]This cheesecake is the perfect dessert for a cozy night in.
MD BRECK
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Wit Blixem
[email protected]The cinnamon streusel topping on this cheesecake is a bit overpowering. I think I would have preferred a more subtle flavor.
Islam Afridi
[email protected]This cheesecake is a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Chizoba Joseph
[email protected]This cheesecake is a bit pricey to make, but it's worth it. It's so delicious and everyone who tries it loves it.
Jessica Onyirimba
[email protected]The streusel topping on this cheesecake is amazing! It's the perfect combination of crunchy and sweet.
Sulemam Nourzai
[email protected]I love that this recipe uses a graham cracker crust. It's so much easier than making a traditional pie crust.
Burlingto kamigzizy
[email protected]This cheesecake is perfect for a special occasion. It's rich and decadent, and the streusel topping is a nice touch.
Ileana Kairy
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great!
Joelynn Augustine
[email protected]This cheesecake is definitely a keeper! I love the combination of cinnamon and cream cheese.
Rudy Wilson
[email protected]I had some trouble getting the cheesecake to set properly. I think I may have overbaked it.
Jonathan Healy
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred it with a less sugary streusel topping.
kanza Aariz
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The streusel topping is especially delicious.
Mdrukon Uddin
[email protected]This cheesecake is so good! The cinnamon streusel topping is amazing.
Jameschristina Amschler
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The recipe is easy to follow and the end result is always a creamy, delicious cheesecake.
Mero Mero
[email protected]This cheesecake was a hit at my last dinner party! The streusel topping added a delicious crunch and the cinnamon filling was perfectly gooey. I'll definitely be making this again.