CINNAMON ROLL SWIRL CAKE RECIPE - (4.4/5)
Provided by calicat
Number Of Ingredients 18
Steps:
- In a large bowl, mix all the ingredients together except for the butter, once mixed, slowly pour in the butter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees fahrenheit for 30-40 minutes. Glaze: Combine ingredients well. While the cake is warm, drizzle the glaze over the cake. :)
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Gody Masa
[email protected]Needs more cinnamon.
Afnaan Sheikh
[email protected]Not bad, but I've had better.
Laxmi Nepali
[email protected]Easy to make and so tasty.
Saugat Adhikari
[email protected]Would definitely recommend.
Solman Ahmed
[email protected]Delicious!
Dhanraj Oli
[email protected]This cake is amazing! I've made it several times and it's always a crowd-pleaser.
My Senu
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Rajkumar Raju
[email protected]The cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Md Asad
[email protected]This cake is so easy to make, even for a beginner baker. I was able to whip it up in no time.
Aasim Khan
[email protected]I love the combination of cinnamon and cream cheese in this cake. It's the perfect treat for any occasion.
Naeem Rajput
[email protected]This cinnamon roll swirl cake was a hit with my family! It was easy to make and turned out so moist and delicious. I'll definitely be making this again.