CINNAMON ROLLS FROM MY TASTE OF FACS CLASS
These are really good. There's a separate glaze recipe that I've put up here also. FACS=family and consumer science. It's like home ec.
Provided by ilovecookingsomuch
Categories Breakfast
Time P1DT35m
Yield 15 cinnamon rolls, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix 2 cups of flour, sugar, salt, and yeast. Add warm milk, butter, egg. Beat w/ electric mixer on low speed for 1 minute, scraping bowl frequently. Stir in remaining flour (or as much as you need to make the dough easy to handle.).
- Place on a lightly floured surface and knead for about 5 minutes or until dough is smooth and springy. Grease mixing bowl with pam spray. Wrap and refrigerate overnight.
- Mix brown sugar and cinnamon, place in ziplock bag.
- Day 2:.
- Gently push fists into dough to deflate. Flatten dough with hands or rolling pin into 15/10 rectangle on lightly floured surface. Spread w/ 2 tbsp melted butter, sprinkle w/ filling.
- roll up rectangle tightly, beginning at the 15 inches side. Pinch edges to seal. Stretch and shape until even, cut into 15 1 inch slices and place on a cookie sheet.
- Preheat oven to 350Ëš F, bake for 30-35 minute or until golden brown.
Nutrition Facts : Calories 211.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.6, Sodium 203, Carbohydrate 34.7, Fiber 1.2, Sugar 8.1, Protein 4.8
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Brant Wilson
brant-w61@gmail.comThese cinnamon rolls look amazing. I'm definitely going to give this recipe a try.
sanjay kumar
kumars@hotmail.comI'm going to make these cinnamon rolls for my next party. I know they'll be a hit.
Teshome Ajebew
ajebew-teshome77@gmail.comI can't wait to try this recipe. It looks so delicious.
Fortune Nweke
f_nweke6@gmail.comThese cinnamon rolls are the best I've ever had. I will definitely be making them again and again.
Craig Dyxc
dyxcc2@hotmail.comI'm so glad I found this recipe. These cinnamon rolls are now my go-to recipe.
Kajooga mathias Mulumba
kajooga11@aol.comThese cinnamon rolls are a family favorite. We make them every year for Christmas morning.
Trymore Chinombo
c-trymore@hotmail.frI love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Syed Amanullah
s-amanullah@hotmail.comThese cinnamon rolls are perfect for a special occasion or a weekend breakfast.
Natally Tshabalala
n.t@hotmail.frI've tried many cinnamon roll recipes, but this one is by far the best. The dough is so soft and the filling is so flavorful.
Sebalamu Musa
musa5@gmail.comThese cinnamon rolls are easy to make and they taste delicious. I highly recommend them.
parshu adhikari
p-adhikari@gmail.comI made these cinnamon rolls for my family and they were a hit! Everyone loved them.
Feroz Anyu
feroz.anyu@hotmail.comThese cinnamon rolls are amazing! They are so soft and fluffy, and the cinnamon filling is perfect. I will definitely be making these again.