Make and share this Cinnamon Rolls (Kanelbullar) recipe from Food.com.
Provided by LikeItLoveIt
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine or butter, add milk and heat 115 F (45 C).
- Dissolve yeast.
- Add sugar, cardamom (optional) and salt.
- Stir until mixed.
- Add flour, knead into dough.
- Let rise until doubled (about 30 min).
- Divide dough.
- Use rolling pin to roll out large rectangle, about 1/4 inch thick.
- Spread with margarine, some cinnamon and sugar.
- Roll up to a big roll, about 2 inches in diameter.
- Cut 3/4 in thick slices, put onto greased cookie sheet.
- Rise about 20-30 min.
- Baste with whipped egg, add a little bit of sugar on top, or Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
- Bake 450 F (225 C) about 7-10 min, until golden brown.
- Eat with coffee!
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Wanda Tolbert
[email protected]Yum!
Dave Weber
[email protected]These cinnamon rolls were a hit at my brunch party! Everyone loved them, and they were gone in minutes. The dough was easy to work with, and the filling was delicious. I would definitely recommend this recipe to anyone looking for a great cinnamon ro
Hafizullah Jabarkhel
[email protected]OMG, these cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is just the right amount of sweetness. I love that the recipe uses real butter, it makes such a difference in the flavor. I will definitely be maki
rashal rashal
[email protected]These cinnamon rolls were absolutely delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I followed the recipe exactly, and they turned out beautifully. I'll definitely be making these again soon.