CINNAMON-RUM SAUCE
Categories Sauce Rum Dessert Quick & Easy Winter Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt unsalted butter in heavy medium saucepan over medium-low heat. Add dark brown sugar, ground cinnamon, and salt and whisk until sugar is dissolved and mixture is bubbling and smooth, about 6 minutes. Remove from heat. Whisk in dark rum and vanilla extract. Serve warm.
- (Cinnamon-Rum Sauce can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, whisking occasionally, before serving.)
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mussayab raza
[email protected]This sauce is a bit too boozy for my taste.
Travis Vinje
[email protected]I love the combination of cinnamon and rum in this sauce. It's the perfect way to add a little something extra to your favorite desserts.
Subha Khan
[email protected]This sauce is so delicious and versatile. I've used it on pancakes, waffles, and ice cream, and it's always a hit.
Dhicis Sharafleh (‫عمران‬‎)
[email protected]I've made this sauce several times and it always turns out great. It's the perfect addition to my holiday dessert table.
Nipa Ali
[email protected]This sauce is definitely not worth the effort. It's bland and flavorless.
The Fun Master
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some milk to thin it out.
Meshach Chinonso
[email protected]This sauce is a bit too sweet for my taste, but it would probably be perfect on ice cream or pancakes.
SM_ Entertainment
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum, but I was pleasantly surprised. The sauce is sweet and flavorful, with just a hint of rum.
Jonathan Rivera
[email protected]This sauce is so easy to make and it tastes delicious. I'll definitely be making it again.
Sonain Wazir
[email protected]I made this sauce for my husband's birthday cake and he loved it! It's definitely a keeper.
Kayla Nelson
[email protected]This sauce is amazing! I used it on ice cream and it was the perfect topping.
Harry Mary
[email protected]I've tried many cinnamon rum sauce recipes, but this one is by far the best. It's the perfect balance of sweet and boozy.
David Infante
[email protected]This cinnamon rum sauce was a hit at my dinner party! It was easy to make and added a delicious flavor to the dessert.