CINNAMON SCENTED COUSCOUS
Make and share this Cinnamon Scented Couscous recipe from Food.com.
Provided by Abiner Smoothie
Categories Moroccan
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Toast almonds until golden, stirring once (about 10 minutes).
- Meanwhile, combine water, dates, cardamom, cinnamon, ginger and oil in a medium saucepan.
- Cover and bring to a boil. Add the couscous, stir and cover before removing from heat.
- Let it sit for 5 minutes and stir in the almonds.
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Jhon_Esteban _Gaicia
[email protected]This was a delicious recipe! The couscous was cooked perfectly and the cinnamon flavor was just right. I would definitely make this again.
Gilbert Musinguzi
[email protected]This recipe was easy to follow and the couscous turned out great! The cinnamon flavor was subtle but present, and the couscous was light and fluffy. I would definitely make this again.
Siphamandla Mvango3
[email protected]This was a great recipe! The couscous was light and fluffy, and the cinnamon gave it a really nice flavor. I also added some chopped dates and pistachios to the couscous, which gave it a little extra sweetness and crunch. Overall, this was a great re
Big Boss
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! The couscous was delicious and everyone loved the cinnamon flavor. I also added some chopped apricots to the couscous, which gave it a little extra sweetness and tartness.
Raiolo Vosavakadua
[email protected]This was a really great recipe! I made it last night and it was a hit with my family. The couscous was light and fluffy, and the cinnamon gave it a really nice flavor. I also added some raisins and almonds to the couscous, which gave it a little extr