CINNAMON-SUGAR BISCOTTI
Steps:
- Preheat oven to 325°F. Line 2 large baking sheets with parchment paper. Mix flour, 1 1/2 teaspoons cinnamon, baking powder and salt in medium bowl to blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until fluffy. Add 1 egg; beat well. Add egg yolk; beat well. Mix in vanilla, then dry ingredients. Transfer dough to work surface. Divide in half. Shape each half into 9-inch-long, 1 1/2-inch-wide log. Transfer logs to baking sheets. Beat remaining egg in small bowl. Brush logs with egg. Bake until golden and firm to touch (dough will spread), about 50 minutes. Cool on baking sheets. Maintain oven temperature. Mix 3 tablespoons sugar and 1 teaspoon cinnamon in small bowl to blend. Using serrated knife, cut logs into 1/2-inch-wide diagonal slices. Place biscotti, cut side down, on baking sheets. Sprinkle 1/4 teaspoon cinnamon sugar over each biscotti. Bake until pale golden, about 20 minutes. Cool on racks. (Can be made 1 week ahead. Store in airtight container.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hashim Sairani
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Sthabiso Maluleka
[email protected]I've tried many biscotti recipes, but this one is by far the best. The biscotti are crispy, flavorful, and addictive. I can't stop eating them!
Ahmad Khakwani
[email protected]5 stars! These biscotti are amazing. I love the crispy coating and the soft, chewy inside. They're the perfect balance of sweet and savory.
Anup waji limbu
[email protected]These biscotti are the perfect gift for friends and family. They're delicious, easy to make, and they're sure to be appreciated.
Md Imad
[email protected]I love how versatile these biscotti are. You can dip them in coffee, tea, or even milk. You can also add different spices or nuts to change up the flavor. I've even made them into biscotti sandwiches with ice cream in the middle. Yum!
Sai sai Loun
[email protected]These biscotti are a great make-ahead snack. I love to bake a batch on the weekend and then enjoy them throughout the week. They're the perfect pick-me-up when I'm feeling hungry or need a little something sweet.
BK TOFAN
[email protected]I'm not a big baker, but these biscotti were so easy to make! I was able to whip them up in no time. They turned out perfectly and they're the perfect treat to enjoy with my morning coffee.
Shehroz Nadeem
[email protected]These biscotti are absolutely delicious! The cinnamon sugar coating is perfectly crispy and the inside is soft and chewy. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Kagwa Vincent
[email protected]I made these biscotti for a party and they were a huge success! Everyone loved them. They're the perfect finger food and they're easy to make ahead of time.
Naruto Editz
[email protected]These biscotti are the perfect treat for a cold winter day. They're warm and comforting, with just the right amount of sweetness. I love to dunk them in my coffee or tea.
Naima Abderrahim
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cinnamon. But I'm so glad I did! The cinnamon sugar coating is perfectly balanced and not overpowering. The biscotti are also really easy to make, which is a bonus.
Moises Garcia
[email protected]I've made these biscotti several times now and they're always a hit. They're so versatile - you can dip them in coffee, tea, or even hot chocolate. You can also add different spices or nuts to change up the flavor. Highly recommend!
Waleed Salem
[email protected]These biscotti turned out amazing! They were crispy on the outside and soft on the inside, with the perfect amount of cinnamon sugar. I loved how easy they were to make too. Definitely a keeper recipe.