Best 3 Cinnamon Sugar Biscotti Recipes
An irresistible Italian delight, cinnamon sugar biscotti is a crunchy and flavorful treat that pairs perfectly with a cup of coffee or tea. With a crisp exterior and a chewy interior, these delightful cookies are a staple in many households. Whether you're a seasoned baker or a newcomer to the kitchen, let's dive into the world of cinnamon sugar biscotti and discover the secrets behind creating the perfect batch.
Here are our top 3 tried and tested recipes!
CINNAMON SUGAR BISCOTTI
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Provided by SARA LEE
Categories World Cuisine Recipes European Italian
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream together the 2/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients.
- On a lightly floured surface, divide dough into two pieces. Roll each piece into a log about 9 inches long and 1 1/2 inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with the beaten egg.
- Bake for 25 to 30 minutes in the preheated oven, until golden and firm to the touch. Cool for 15 minutes.
- On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, using a serrated knife. Place back on the baking sheet, cut side down, and sprinkle with a mixture of the remaining cinnamon and sugar. Return to the oven for an additional 15 to 20 minutes, until toasted. Cool on wire racks, and store in an airtight container.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 18.5 g, Cholesterol 38 mg, Fat 4.3 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 85.7 mg, Sugar 8.6 g
CINNAMON-SUGAR BISCOTTI
Steps:
- Preheat oven to 325°F. Line 2 large baking sheets with parchment paper. Mix flour, 1 1/2 teaspoons cinnamon, baking powder and salt in medium bowl to blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until fluffy. Add 1 egg; beat well. Add egg yolk; beat well. Mix in vanilla, then dry ingredients. Transfer dough to work surface. Divide in half. Shape each half into 9-inch-long, 1 1/2-inch-wide log. Transfer logs to baking sheets. Beat remaining egg in small bowl. Brush logs with egg. Bake until golden and firm to touch (dough will spread), about 50 minutes. Cool on baking sheets. Maintain oven temperature. Mix 3 tablespoons sugar and 1 teaspoon cinnamon in small bowl to blend. Using serrated knife, cut logs into 1/2-inch-wide diagonal slices. Place biscotti, cut side down, on baking sheets. Sprinkle 1/4 teaspoon cinnamon sugar over each biscotti. Bake until pale golden, about 20 minutes. Cool on racks. (Can be made 1 week ahead. Store in airtight container.)
CINNAMON SUGAR BISCOTTI
I had a craving for some biscotti and found this recipe. They are Very nice with coffee! I drizzled some powdered sugar icing over half. That was a mistake...it was GREAT!
Provided by Barbara Sprague
Categories Cookies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325F. Line baking sheets with parchment paper or lightly spray baking sheet with cooking spray. Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream together the 2/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients. On a lightly floured surface, divide dough into two pieces. Roll each piece into a log about 9 inches long and 1 1/2 inches wide. Place logs on the prepared baking sheet and flatten slightly.
- 2. Brush with the beaten egg. Bake for 25 to 30 minutes in the preheated oven, until golden and firm to the touch. Cool for 15 minutes. On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, using a serrated knife. Place back on the baking sheet, cut side down, and sprinkle with a mixture of the remaining cinnamon and sugar. Return to the oven for an additional 15 to 20 minutes, until toasted. Cool on wire racks, and store in an airtight container. Makes 20
Tips:
- To make the biscotti extra crispy, bake them for an additional 5-10 minutes per side.
- For a sweeter biscotti, add an extra 1/4 cup of sugar to the dough.
- To make the biscotti more flavorful, add a teaspoon of vanilla extract or almond extract to the dough.
- For a chewier biscotti, add an extra egg yolk to the dough.
- To make the biscotti more festive, sprinkle them with colored sugar or chopped nuts before baking.
Conclusion:
Cinnamon sugar biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, flavorful, and can be customized to your liking. Whether you enjoy them on their own or dunk them in your favorite beverage, these biscotti are sure to be a hit. So next time you are looking for a sweet treat, give this recipe a try!
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