CINNAMON SUGAR BISCOTTI
I had a craving for some biscotti and found this recipe. They are Very nice with coffee! I drizzled some powdered sugar icing over half. That was a mistake...it was GREAT!
Provided by Barbara Sprague
Categories Cookies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325F. Line baking sheets with parchment paper or lightly spray baking sheet with cooking spray. Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream together the 2/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients. On a lightly floured surface, divide dough into two pieces. Roll each piece into a log about 9 inches long and 1 1/2 inches wide. Place logs on the prepared baking sheet and flatten slightly.
- 2. Brush with the beaten egg. Bake for 25 to 30 minutes in the preheated oven, until golden and firm to the touch. Cool for 15 minutes. On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, using a serrated knife. Place back on the baking sheet, cut side down, and sprinkle with a mixture of the remaining cinnamon and sugar. Return to the oven for an additional 15 to 20 minutes, until toasted. Cool on wire racks, and store in an airtight container. Makes 20
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shipul sd
[email protected]This recipe is a waste of time and ingredients.
hossain voice
[email protected]I'm giving this recipe one star because I can't give it zero stars.
laura kenyon
[email protected]One word: awful.
Dominic Godwin
[email protected]I wouldn't recommend this recipe to anyone.
Masud Kazi
[email protected]These biscotti are the worst thing I've ever eaten. They're dry, crumbly, and tasteless.
Qaiser Bajwa
[email protected]Meh.
SA Shabuj Sikder
[email protected]Overall, I thought these biscotti were pretty good. They're easy to make and they taste great.
Imran Ghallou
[email protected]The biscotti didn't turn out as crispy as I would have liked. I think I'll bake them for a few minutes longer next time.
Mhiz Berry kush
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
ondeng deng
[email protected]I've made these biscotti several times now and they're always a hit. Everyone loves them!
Tanjir hussain Farjin
[email protected]I love the flavor of these biscotti. The cinnamon and sugar coating is so delicious.
Riley watkins
[email protected]These biscotti are a great snack or dessert. They're also perfect for gift-giving.
jiaung jiaung
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were easy to make and didn't take very long. I'm so glad I tried this recipe.
Gayan Danushka
[email protected]These biscotti are absolutely divine! They have the perfect balance of sweetness and spice. I love the crunchiness of the outside and the soft, chewy center. I will definitely be making these again and again.