Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon
Provided by Tasty
Categories Desserts
Yield 12 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
- Roll out crescent dough and pinch the seams together.
- Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
- In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
- Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
- Bake 30 minutes. Cool completely, then cut into 12 squares.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alana Black
[email protected]These cheesecake bars are amazing! They are so creamy and delicious. The cinnamon sugar topping is the perfect finishing touch. I will definitely be making these again.
Wmja Tpgj
[email protected]I made these cheesecake bars for my friends and they loved them! They said they were the best cheesecake bars they had ever had. I will definitely be making them again.
Mahboob Jaro
[email protected]These cheesecake bars are perfect for any occasion. They are easy to make and always a crowd-pleaser. I highly recommend them!
Annastazia Moyo
[email protected]I love the combination of cinnamon and sugar on top of these cheesecake bars. It gives them a delicious crunch and sweetness. I also like that this recipe is so easy to follow.
Uzair Ahmad Uzair Ahmad
[email protected]I made these cheesecake bars for a potluck and they were a big hit! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.
Ursula Brown
[email protected]These cheesecake bars are delicious! The crust is flaky and the cheesecake filling is creamy and flavorful. I will definitely be making these again.
IRSHAD TV
[email protected]I love these cheesecake bars! They are so easy to make and always a crowd-pleaser. I often double the recipe so I can freeze some for later.
Robert Bailey
[email protected]These cheesecake bars are amazing! I followed the recipe exactly and they turned out perfectly. The cinnamon sugar topping is the perfect finishing touch.
Abdllah Al Mujahid
[email protected]I made these cheesecake bars for my family and they were a huge success! The crust was perfectly crisp and the cheesecake filling was creamy and delicious. I highly recommend this recipe.
Fida Sabir
[email protected]These cheesecake bars were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.