CINNAMON-SUGAR CRISPS
This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Emanuel Lisjak
[email protected]I'm not a big fan of cinnamon sugar, but these crisps are still really good. The dough is flaky and the filling is sweet and gooey.
Samikshya Kale
[email protected]These crisps are the perfect finger food for a party. They're easy to eat and they're not too messy.
Gorge Theone
[email protected]I tried making these crisps with whole wheat flour and they turned out great! They're a little healthier than the traditional recipe, but they still taste just as good.
Saad Raisani
[email protected]These crisps are a bit too sweet for my taste, but my kids love them. I think they would be perfect for a kid's party.
Forhad Miya
[email protected]I was pleasantly surprised by how easy these crisps were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Shalynn Hall
[email protected]These crisps are a great way to use up leftover pie crust. I always have some in my freezer and it's nice to have a quick and easy recipe to use it up.
Riya Emon
[email protected]I've made these crisps several times and they're always a crowd-pleaser. I love that they're so versatile - you can add different spices or extracts to change up the flavor.
Matrix Survivor
[email protected]These are the perfect snack for a sweet tooth. They're crispy, flavorful, and so easy to make.
Janneh Fanta
[email protected]I made these crisps for a party and they were gone in minutes! Everyone loved them.
Am. Akshan
[email protected]These cinnamon sugar crisps were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.