CINNAMON-SUGAR FAN BISCUITS
"I love to bake," says Doris Heath from Franklin, North Carolina. "The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company."
Provided by Taste of Home
Time 35m
Yield 6 biscuits, 6 servings, 1 per serving.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll or pat into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar and cinnamon; sprinkle over butter., Cut into five 2-in. strips; stack strips on top of each other. Cut into six 2-in. pieces; place cut side down in six greased muffin cups. Bake at 425° for 11-14 minutes or until golden brown. Remove from pan to wire racks. Serve warm.
Nutrition Facts : Calories 415 calories, Fat 23g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 536mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
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Dennis Solomon
[email protected]These biscuits were good, but not great. They were a little bit dry and the cinnamon sugar topping was a bit too sweet for my taste.
Maher Niger
[email protected]These biscuits were delicious! I made them for my kids and they loved them. They were so easy to make and they turned out so fluffy and light.
Don't Worry
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They were so soft and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making these again.
Maye Enow
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I added a little bit of extra cinnamon and sugar to the topping and they were perfect. I will definitely be making these again.