CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
- Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
- Whisk the sugar and cinnamon in a small bowl.
- Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
- Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
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Samjid Sarkar
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this recipe. The sugar topping is sweet enough to balance out the cinnamon flavor.
NANTEZA SHAMIM
[email protected]This recipe is a bit too sweet for my taste, but I still enjoyed it. The sugar topping is sweet enough to balance out the cinnamon flavor.
Sa Ki
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy breakfast or snack.
Yoshua Israel
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and the results are amazing. I'll definitely be making it again and again.
Mattfaisao
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect combination of sweet and savory, and the cinnamon sugar topping is the perfect finishing touch.
Arslan Bhati
[email protected]This recipe is a great way to change up your breakfast routine. It's easy to make and the results are delicious. I highly recommend it.
Fawadkhan Laigari
[email protected]I'm always looking for new French toast recipes, and this one definitely fits the bill. It's unique and delicious, and I'll definitely be making it again.
Mav Mav
[email protected]This recipe is a great starting point. I made a few changes to suit my own taste, such as using a different type of bread and adding some fruit to the topping.
Charity Gwaza
[email protected]Overall, I thought this recipe was pretty good. It's a bit too sweet for my taste, but I still enjoyed it.
Monicka Allen
[email protected]I found that the bread got a little soggy. I would recommend toasting it for a bit longer.
Babu Cdr
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the topping.
Munna Cor
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this recipe. The sugar topping is sweet enough to balance out the cinnamon flavor.
Marguerite Comerford
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy breakfast or snack.
Mategule Franco
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and the results are amazing.
Jesinta Njeri
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the unique flavor of the cinnamon sugar topping.
Hafsa Mejdoni
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of French bread in my freezer and this is a great way to use it up before it goes stale.
moon light
[email protected]The cinnamon sugar topping is the perfect finishing touch. It adds just the right amount of sweetness without being too overpowering.
Eli Custer
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect combination of sweet and savory.
Lola Clark
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the end result was delicious.
Nengi Moses
[email protected]This recipe is a keeper! I made it for my family last night and they loved it.