CINNAMON SWIRL
This is a paleo treat!
Provided by Chris Denzer
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper.
- Place dates in a microwave-safe bowl; heat in microwave for 30 seconds.
- Blend dates, cashews, walnuts, almonds, raisins, cinnamon, allspice, and nutmeg in a food processor until evenly mixed and easily holds together. Press mixture onto the prepared baking sheet; tightly cover with plastic wrap. Refrigerate mixture until solid, at least 30 minutes. Remove from refrigerator and cut into bars.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 31.7 g, Fat 18 g, Fiber 4.7 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 4 mg, Sugar 20.7 g
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Ahmed Koroma
[email protected]I'm not a big fan of cinnamon, but these swirls look so tempting.
D Waddell
[email protected]These cinnamon swirls look delicious! I can't wait to try them.
Kamusiime Dinnah
[email protected]I've tried this recipe several times and I can never get the cinnamon swirls to rise properly.
Micky Mos
[email protected]I'm not sure what went wrong, but my cinnamon swirls didn't turn out very well. They were dry and crumbly.
saabir Mohamed
[email protected]These cinnamon swirls are the perfect treat to enjoy with a cup of coffee or tea.
Md Eliyas
[email protected]I love the smell of cinnamon swirls baking in the oven. It's so cozy and inviting.
Nabadda Rose
[email protected]These cinnamon swirls are a bit time-consuming to make, but they're definitely worth the effort.
Shaun Pontious
[email protected]I've never made cinnamon swirls before, but this recipe was so easy to follow. They turned out great!
Sandeep Bohara
[email protected]I followed the recipe exactly and my cinnamon swirls turned out perfectly. They were so delicious!
mdrakib mondol
[email protected]These were a little too sweet for my taste, but my kids loved them.
Yousaf Khosa
[email protected]These cinnamon swirls are a great make-ahead breakfast. I just pop them in the oven in the morning and they're ready to eat.
Emu emu
[email protected]I'm not a huge fan of cinnamon, but these swirls were still really good. The dough is so soft and fluffy!
janine odendaal
[email protected]These cinnamon swirls are the perfect way to start my day. They're so warm and comforting.
Arfan Ahmadi
[email protected]I love that this recipe uses a simple dough. It's so easy to work with.
Nabraj Chand
[email protected]These cinnamon swirls are amazing! The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly gooey.
chris less
[email protected]So easy to make and so yummy! Will definitely be making these again.
januka paudel77
[email protected]These were delicious! I added a little extra cinnamon to the filling, and they were perfect.
Sargamthapa Magar
[email protected]I've made these cinnamon swirls several times now, and they always turn out perfectly. They're a great addition to any breakfast or brunch.
Golap Mostafiz
[email protected]These cinnamon swirls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.