CINNAMON SWIRL BANANA BREAD RECIPE - (4.4/5)
Provided by Kelli with an I
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper. Set aside. 2. In a medium bowl, mix together flour, baking soda, salt and cinnamon. 3. In a separate bowl, beat the brown sugar and butter until well blended. Add in the eggs one at a time. With a wooden spoon, stir in the mashed banana, oil, and vanilla. Slowly add in the flour mixture and mix until just combined. 4. Pour half of the batter into the loaf pan and spread it evenly. Sprinkle the cinnamon-sugar filling and pour remaining batter on top. 5. Bake 40-45 minutes. Check to see if it's done by inserting a wooden toothpick in the middle to see if comes out clean. Let cool in the pan.
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Michael Shultz
[email protected]This recipe is a keeper! The bread was so moist and flavorful, and the cinnamon swirl was the perfect touch. I've already shared the recipe with several friends and they've all loved it.
Alex Scheurer
[email protected]I'm a huge fan of cinnamon swirl bread, and this recipe did not disappoint! The bread was perfectly moist and fluffy, and the cinnamon swirl was the perfect amount of sweetness. I'll definitely be making this again soon.
Lee Priest
[email protected]This recipe is a great way to use up leftover bananas. I also added a cup of chocolate chips for some extra indulgence. It turned out delicious!
Mujtaba Hashmi
[email protected]I'm not a big fan of banana bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the cinnamon swirl was a nice touch. I'll definitely be making this again.
Tala Bawji
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor of the cinnamon swirl.
Massooma Syeda
[email protected]This bread is the perfect make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster when I'm ready to eat it.
mushfiq shuvo
[email protected]I used gluten-free flour and the bread turned out great! It was just as moist and flavorful as the regular version.
angela almond
[email protected]I made this bread in a mini loaf pan and it turned out perfectly! The individual loaves were the perfect size for a quick snack or breakfast on the go.
Kelvin Essel
[email protected]I'm allergic to nuts, so I substituted the walnuts for a handful of raisins. The bread was still delicious and the raisins added a nice sweetness.
Sabeeh Ullah
[email protected]This recipe is a great way to use up overripe bananas. I also added a handful of chopped walnuts for some extra crunch. It turned out delicious!
Abbigail Roberts
[email protected]I had some trouble getting the cinnamon swirl to stay in place. It kept bleeding into the batter. I'm not sure what I did wrong.
Foustine Kiptoo
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half. Otherwise, the bread was moist and flavorful.
Joyce omoruyi
[email protected]This bread was a disappointment. The cinnamon swirl was barely noticeable and the bread itself was dry and bland. I won't be making this recipe again.
Thomas Forson
[email protected]I've made this bread several times now and it's always a hit! It's the perfect combination of sweet and savory, and the cinnamon swirl adds a touch of elegance. I highly recommend this recipe to anyone who loves banana bread.
Aila Buqi
[email protected]I'm a novice baker, but this recipe was easy to follow and the results were impressive! The bread turned out perfectly golden brown and the cinnamon swirl was beautiful. I'm so glad I tried this recipe.
Sirjana Karki
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the cinnamon swirl added a touch of sweetness that wasn't overpowering. I've already shared the recipe with several friends and they've all raved about it.
Sajjadur Rahman Tajun
[email protected]I followed the recipe exactly and the bread turned out perfectly! The cinnamon swirl was a bit tricky to get right, but it was worth the effort. The bread was a hit with my family and friends, and I'll definitely be making it again soon.
Ameen Ameenalrhman
[email protected]I'm not usually a fan of banana bread, but this cinnamon swirl version was a game-changer! The cinnamon added a delicious and unexpected twist to the classic recipe. I'd highly recommend this recipe to anyone who loves banana bread or is looking for
Habib Hosen
[email protected]This cinnamon swirl banana bread was a delightful treat! The flavors of cinnamon and banana complemented each other perfectly, and the bread itself was moist and fluffy. I'll definitely be making this again!