CINNAMON SWIRL BLONDIE
I love cinnamon and specially in cakes. Always on the look out for new variations where I can bake with cinnamon. These little goodies are awesome.
Provided by Myfoodpassion
Categories Bar Cookie
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 F Grease an 8x8" baking pan.
- Melt 2/3 cup butterin a small saucepan and let it cook until it is golden brown but not burnt.
- Set aside to cool slightly. In a baking bowl, combine flour, baking powder, and salt.
- In another baking bowl, combine the melted butter, brown sugar, and granulated sugar, and stir until smooth.
- Add the eggs one at the time. then vanilla, and lemon juice and mix well. Add the dry ingredients and stir until just combined.
- Spread the batter in the prepared pan. In a saucepan, melt 1/4 cup butter for the cinnamon swirl.
- Add the sugar and cinnamon and stir to combine. Drizzle the cinnamon sauce over the blondie batter and use a butter knife to swirl it inches Don't try to do a fancy pattern; it all bakes together.
- Bake for 35 to 45 minutes, until a toothpick inserted in the center comes out with just a few crumbs on it. Cool completely before serving.
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Marinda Shingles
[email protected]These blondies are the perfect treat to enjoy with a cup of coffee or tea.
mdbayejid khan
[email protected]I can't wait to make these blondies again. They're so good, I know they'll be a hit with my friends and family.
Sojib Mxa
[email protected]These blondies are a must-try for any blondie lover. They're gooey, delicious, and have the perfect amount of cinnamon.
Ramiro Pando
[email protected]I highly recommend trying these cinnamon swirl blondies. You won't be disappointed!
mariem adam
[email protected]These blondies are the perfect dessert for any occasion. They're easy to make and everyone loves them!
Video Tt
[email protected]I will definitely be making these blondies again. They were so easy to make and they turned out so delicious.
Aisha Malik
[email protected]These blondies were perfect! I loved the gooey texture and the cinnamon swirl was amazing.
Helika Perera
[email protected]I thought these blondies were a bit bland. I would add more vanilla extract or almond extract next time.
Fatma Aidaby
[email protected]These blondies were a bit too dense for my taste. I prefer a lighter, fluffier blondie.
BIANCA Williams
[email protected]Overall, I thought these blondies were just okay. They weren't bad, but they weren't anything special either.
M. Tahir
[email protected]The cinnamon swirl in these blondies was a bit overpowering. I would use less cinnamon next time.
Delorenzo Warren
[email protected]I found these blondies to be a bit dry. I think I would add more butter next time.
James Forsythe
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Amanda Lewis
[email protected]I loved the gooey texture of these blondies. The cinnamon swirl was a nice touch too.
Nebiyu Henok
[email protected]These blondies are so easy to make and they taste amazing. I will definitely be making them again.
Nicole Pilant
[email protected]I made these blondies for a bake sale and they were a huge success. Everyone loved them!
Khan Buner
[email protected]These are the best blondies I've ever had! The cinnamon swirl is the perfect touch.
Aasgar Sek
[email protected]I've made these blondies several times now and they always turn out great. My friends and family love them!
Nikolas Kyriakides
[email protected]These cinnamon swirl blondies were a hit at my party! They were so easy to make and turned out perfectly gooey and delicious.