CINNAMON TEA ROLLS
Our Test Kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange.
Provided by Taste of Home
Time 20m
Yield 4 rolls.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices. , Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #breakfast #easy #rolls-biscuits #dietary #3-steps-or-less
You'll also love
Debbie Foreman
[email protected]I highly recommend this recipe for cinnamon tea rolls. They're delicious, easy to make, and sure to please everyone.
Abdellah Raissouni
[email protected]These cinnamon tea rolls are the perfect way to end a meal. They're sweet and satisfying, but they're not too heavy.
Jiban Neupane
[email protected]I love the way these cinnamon tea rolls look when they're finished baking. They're so golden brown and fluffy.
M Noor
[email protected]These cinnamon tea rolls are a great way to get your kids involved in the kitchen. They can help you measure the ingredients, mix the dough, and roll out the rolls.
okpere lovina
[email protected]I've made these cinnamon tea rolls with both black tea and green tea. I prefer the black tea version, but the green tea version is also very good.
Dugar Dugar
[email protected]These cinnamon tea rolls are a great way to use up leftover pie crust. I always have a few sheets of pie crust in my freezer, so it's nice to have a recipe that uses them up.
Timilehin Bello
[email protected]I love the unique flavor of these cinnamon tea rolls. The tea adds a subtle flavor that makes them extra special.
Zone Fairy
[email protected]These cinnamon tea rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
Heather Kuenzli
[email protected]I've made these cinnamon tea rolls several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy treat.
Minu Akter
[email protected]These cinnamon tea rolls are the perfect way to use up leftover tea bags. I always have a few tea bags lying around, so it's nice to have a recipe that uses them up.
Xmarty King
[email protected]I love the way these cinnamon tea rolls smell when they're baking. They fill the whole house with a warm, inviting aroma.
Sajid Durrani
[email protected]These cinnamon tea rolls are the perfect comfort food. They're warm, fluffy, and filled with cinnamon sugar. They're the perfect way to cure a sweet tooth.
Clayton Ngwenya
[email protected]I made these cinnamon tea rolls for a brunch party and they were a huge success. Everyone loved them! They're the perfect size for a party and they're easy to eat.
Richard Selover
[email protected]These cinnamon tea rolls are so addictive! I can't stop eating them. They're the perfect treat for any occasion.
Hi Hy
[email protected]I love the combination of cinnamon and sugar in these rolls. It's the perfect balance of sweet and spicy. The glaze on top adds a nice touch of sweetness and shine.
Dinesh Moktan
[email protected]These cinnamon tea rolls are the perfect way to start a lazy Sunday morning. They're warm, comforting, and absolutely delicious. I could eat them every day!
Augustine Aboagye
[email protected]I'm not much of a baker, but these cinnamon tea rolls were surprisingly easy to make. The dough was easy to work with, and the rolls turned out perfectly. They were so delicious that they disappeared in no time!
Manuel Gheorghe
[email protected]These cinnamon tea rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I will definitely be making these again.