CINNAMON TOAST ROLLS
Fancier-than-normal cinnamon toast that may also double as an appetizer. This recipe is from Gourmet Magazine.
Provided by Mercy
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Roll out the bread between two pieces of waxed paper until very thin.
- Brush both sides of each slice with some of the butter.
- In a bowl, stir together the sugar and the cinnamon.
- Sprinkle 1 teaspoon of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border.
- Trim the ends on the diagonal, roll in remaining sugar mixture (the rolls may be made up to this point 1 week in advance and kept wrapped tightly and frozen).
- Transfer the rolls, seam side down, to a parchment lined baking sheet and bake at 350°F for 15 minutes, or until they are browned lightly.
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Sunny Haron
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually really good. The dough was so light and fluffy, and the filling was perfectly sweet.
Luyanda Snothando
[email protected]These were the best cinnamon toast rolls I've ever had!
Mahedra Kumar
[email protected]I added a little bit of extra cinnamon to the filling and they were perfect.
Ashley Miller
[email protected]I followed the recipe exactly and the rolls turned out great. They were light and fluffy, and the filling was perfectly sweet.
Theresa Chaitezvi
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
ZochoDrake
[email protected]I was a little disappointed with these rolls. The dough was a bit too dense and the filling was too sweet.
Sydney Dempsey
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. The dough was so light and fluffy, and the filling was perfectly sweet.
Gerardo Diaz
[email protected]These were the best cinnamon toast rolls I've ever had! They were so soft and fluffy, and the filling was amazing.
Blak Imran
[email protected]I made these rolls for my family and they loved them! They were so easy to make and turned out perfectly.
Saliu Hellen
[email protected]These cinnamon toast rolls were delicious! The dough was soft and fluffy, and the filling was sweet and gooey. I will definitely be making these again.
Kham Ishaq
[email protected]I've made these rolls several times and they're always a hit. They're perfect for a special breakfast or brunch.
Et phoenix
[email protected]The recipe was easy to follow and the rolls turned out great. I would definitely make them again.
Nan Solomon
[email protected]These were a little bit too sweet for me, but my kids loved them.
Malachi Lloyd
[email protected]I'm not a huge fan of cinnamon, but these rolls were still really good. The dough was so soft and fluffy.
Jose Jope
[email protected]I added a little bit of extra cinnamon to the filling and they were perfect.
Judith Akamesina
[email protected]I followed the recipe exactly and they turned out great. The rolls were light and fluffy, and the filling was perfectly sweet and gooey.
Edrine Wizy
[email protected]These were amazing! I made them for a brunch party and they were gone in minutes.
Jaxson Howell
[email protected]I've made these cinnamon toast rolls several times now, and they're always a crowd-pleaser. They're so delicious and easy to make.
Noman Said
[email protected]These cinnamon toast rolls were a hit! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the filling was sweet and gooey. I will definitely be making these again.