CINNAMON TWIRLS
Steps:
- Heat up the milk until lukewarm, pour it into a bowl and dissolve the yeast in it. Add butter/oil, salt, sugar, cardamom/vanilla and flour. Knead the dough until smooth and elastic. Let the dough rise, covered, for about 15 min. Filling: Mix butter, sugar and cinnamon. Split the dough in 2 and roll out the first half in a rectangle (app. 30x45 cm). Spread half of the filling on one half of the dough. Fold the dough in half from the shortest end. Fold again so that the dough is now app. 30x11 cm. Cut the dough in 2 cm wide strips - app. 15 strips. Twist every strip until it is app. 20 cm long and twirl it into a snail (fold the end under snail). Put the snails on baking trays with baking paper and let them rise, covered, for app. 20 min. Repeat with the second half of the dough and filling. Whisk egg yolk, milk and salt and glaze the snails. Bake in the middle of the oven for 8-10 min. at 250 degrees Celsius. Let the cinnamon twirls cool off on a cooling tray.
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o-r@yahoo.comI would not recommend this recipe. There are better cinnamon twirl recipes out there.
tablet test
t@aol.comOverall, I thought these cinnamon twirls were just okay. They weren't as good as I was hoping for.
Fanoo Awan
af99@gmail.comThese cinnamon twirls took longer to bake than the recipe said. I had to keep an eye on them so they didn't burn.
Aown Raza
a@yahoo.comI found the dough to be a bit dry. I added some extra butter and milk, and it turned out much better.
bovoni ricketts
r.b45@hotmail.comThese cinnamon twirls are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Zesty
zesty73@yahoo.comI'm not a huge fan of cinnamon, so I used a mixture of brown sugar and nutmeg instead. It was still delicious!
Stephen Alfred
alfred_stephen@gmail.comI made these cinnamon twirls in a mini muffin tin and they turned out so cute! They were perfect for a party.
Andrea Hawkins
a.h24@gmail.comThese cinnamon twirls are the perfect way to use up leftover puff pastry dough.
Olitin Grace
g.olitin@aol.comI love that this recipe can be made ahead of time and frozen. It's so convenient to have a batch of these twirls ready to go whenever I need them.
Sladge Willee
willee_s15@hotmail.co.ukI made these cinnamon twirls gluten-free by using gluten-free flour. They turned out just as delicious as the regular version.
gita Kawor
kawor.g39@yahoo.comI added some chopped walnuts to the cinnamon sugar filling for an extra nutty flavor. It was a great addition!
EntertainmentProductions
entertainmentproductions76@gmail.comThese cinnamon twirls are so easy to make, even for a beginner baker like me. I'm so glad I found this recipe!
Crespin rosales
crespin-rosales12@gmail.comI've tried other cinnamon twirl recipes before, but this one is definitely my favorite. The dough is so light and airy, and the cinnamon sugar filling is just perfect.
Sheikh Mizan
mizansheikh@gmail.comI made these cinnamon twirls for a party and they were a huge success! Everyone loved them and asked for the recipe.
Mx Arfat
m-a82@hotmail.comThese cinnamon twirls are the perfect treat for a special occasion or just a regular day. They're sure to put a smile on everyone's face.
Alec Guthrie
galec@hotmail.co.ukI love that this recipe uses simple ingredients that I already had on hand. It's so convenient to be able to whip up a batch of these twirls whenever I'm craving something sweet.
Ehsan karim
ehsank50@gmail.comI've made these cinnamon twirls several times now, and they always turn out amazing. The dough is so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness.
Curtis Banther
b@aol.comThese cinnamon twirls were a hit with my family! They were so easy to make and turned out perfectly golden and delicious.