CINNAMON-WALNUT STICKY BUNS
The sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. -Debbie Broeker, Rocky Mount, Missouri
Provided by Taste of Home
Time 1h30m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine mashed potatoes, sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For topping, in a small saucepan, melt butter. Stir in brown sugar, honey and cinnamon. Divide mixture among 3 greased 9-in. round baking pans, spreading evenly. Sprinkle with walnuts., For filling, in a small bowl, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll 1 portion into an 18x12-in. rectangle. Brush with 1 tablespoon melted butter to within 1/2 in. of edges; sprinkle with 1/4 cup sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough, butter and sugar mixture. Place 8 slices in each pan, cut side down. Cover with kitchen towels; let rise until doubled, about 30 minutes. Preheat oven to 350°., Bake 30-35 minutes or until golden brown. Immediately invert onto serving plates. Serve warm.
Nutrition Facts : Calories 328 calories, Fat 10g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 257mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
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Sara Sara
[email protected]These sticky buns were a bit too dense for my taste, but the flavor was good.
Shamusi Bbosa
[email protected]I made these sticky buns for a potluck and they were a huge success! Everyone loved them.
Mis Halima
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them.
Amina Begum
[email protected]I've been looking for a good sticky bun recipe for a while and this one is definitely a keeper! The buns were soft and fluffy and the filling was gooey and delicious.
Mohammad Sorif
[email protected]These sticky buns were the perfect addition to my brunch menu. They were a hit with my guests!
Brilliantine Wilcox
[email protected]I'm a novice baker and these sticky buns were really easy to make. They turned out great and my family loved them!
Rawad Arakzeh
[email protected]These sticky buns were a disappointment. The dough was too dry and the filling was too sweet.
Jadyne Jason
[email protected]I'm not a big fan of sticky buns, but these were actually really good! The filling was perfectly gooey and the buns were soft and fluffy.
Robert Baeza
[email protected]These sticky buns are a family favorite! We make them every year for Christmas morning.
Jesse Balderrsma
[email protected]I love these sticky buns! They're the perfect treat for a special occasion or a weekend brunch.
Ramprit Kumar
[email protected]I've made these sticky buns several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Michael MC Mullen
[email protected]These sticky buns were amazing! The perfect combination of sweet and gooey. I will definitely be making these again.
Maciu Naisaki
[email protected]I'm not sure what I did wrong, but my sticky buns didn't turn out very well. The dough was too sticky and the buns were too dense.
Trey Isom
[email protected]The buns were a little bit dry, but the filling was delicious.
Colleen Edwards
[email protected]These sticky buns were so easy to make and they turned out amazing! I'm definitely going to be making these again soon.
Kasada Mustafu
[email protected]I substituted pecans for the walnuts and they were delicious! I also added a little bit of extra cinnamon to the filling and it really made the buns pop.
Reneiloe Phakisi
[email protected]I followed the recipe exactly and the sticky buns turned out great! They were a little bit time-consuming to make, but they were definitely worth the effort.
A H SUMON MASURI
[email protected]These sticky buns were a huge hit with my family! The cinnamon and walnut filling was perfectly gooey and sweet, and the buns themselves were soft and fluffy. I will definitely be making these again.