CIN'S "EASY ITALIAN STYLE MEATLOAF W/A TWIST"
Turned out to be a very tasty meatloaf. My Hubby said,''wow, that was good...can I take a meatloaf sandwich in my lunch?'' The next day I used some of the leftovers to make a "Meatloaf Cheese Quesada". I made it by using some creamy spinach dip for the spread inside...yummmmmO!!! Photos By: CinStraw
Provided by Straws Kitchen(*o *)
Categories Meatloafs
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Grease loaf pans with extra-virgin olive oil. Preheat oven to 350 dF.
- 2. Topping: Using the 1/4 can tomato paste you retained add 1/4 c ketchup and 1/8 c vidalia onion poppyseed dressing...mix together well, set aside.
- 3. Grab yourself a large mixing bowl (big enough to get your hands in), to mix ingredients up. Add aLL ingredients together, (except topping mix), and combine well.
- 4. Put into oiled loaf pans and spread your topping all over the top of each loaf. This mixture will make enough to fill 1-regular sized loaf pan plus 2-mini loaf pans (or 2-regular loaf pans).
- 5. Bake for approximately 1 to 1 1/2 hours (or when the internal temperature of the meatloaf reaches 160 dF)...I baked all 3 in oven at the same time together, so it took about 1-1/2 hours to bake it, When baked let it rest about 5 minutes or more, on cooling racks before removing from pan to platter, then it's ready to eat. Enjoy!!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
saifulislamabir 224
[email protected]This meatloaf is the worst thing I've ever eaten.
Jogno Sami
[email protected]Don't bother with this meatloaf. It's a complete disaster.
Onile ola Jr
[email protected]This meatloaf is a waste of time and ingredients. It's not worth making.
Obed Yaw Asamoah
[email protected]I followed the recipe exactly, but my meatloaf didn't look anything like the picture. It was a big disappointment.
Muhammad Zalkifal
[email protected]This meatloaf was easy to make, but it didn't turn out very well. It was dense and dry.
Eric Bruebaker
[email protected]I found this meatloaf to be a bit bland. I think it could use more seasoning.
Mazadul islam Khocon
[email protected]This meatloaf is a little dry for my taste, but the flavor is good.
Neo Glados
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's a great dish to serve for company.
Saif Saifur
[email protected]This meatloaf is easy to make and always turns out perfectly. It's a great weeknight meal.
Md Kasham
[email protected]I love the addition of the sun-dried tomatoes and artichoke hearts. They add a nice Mediterranean flair to the dish.
Mella Grace
[email protected]This is the best meatloaf I've ever had! The Italian seasoning gives it a unique and delicious flavor.
imran kiani
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Awis Ali
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.