CIOPPINO
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Fish Shellfish Tomato Low Fat Quick & Easy Low Cal Dinner Seafood Mussel Shrimp Squid Healthy Simmer Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 68 servings
Number Of Ingredients 17
Steps:
- Toast fennel seeds in a small skillet over medium heat until fragrant, about 2 minutes. Finely grind in a spice mill; set aside. Heat oil in a large heavy pot over medium-high heat. Add onion, fennel, garlic, bay leaves, oregano, and red pepper flakes. Season with salt and pepper. Cover, and cook, stirring occasionally, until onion and fennel are soft, about 12 minutes.
- Stir in ground fennel seeds, tomatoes with juices, wine, clam juice, and 1 cup water. Cover, bring to a boil, reduce heat to medium-low, and cook, stirring often, until flavors meld, about 15 minutes. Stir in fish, mussels, and shrimp and bring to a simmer. Cover and cook for 2 minutes. Add squid, cover, and cook until mussels open and seafood is cooked through, about 5 minutes (discard mussels that do not open). Serve with bread.
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Arnaldo Costa
[email protected]I wasn't a big fan of this cioppino. I thought the broth was a little too fishy.
Dominic Lockett
[email protected]This cioppino was delicious! I loved the combination of seafood and vegetables.
Blazz Perez
[email protected]I thought this cioppino was just okay. It wasn't bad, but it wasn't anything special either.
Gopi dangi
[email protected]This cioppino was a little too spicy for my taste, but overall it was a good dish.
Tiana Bartie
[email protected]I've never had cioppino before, but this recipe was a great introduction. It was delicious!
Madhu Shrestha
[email protected]This cioppino was amazing! I will definitely be making it again.
Andrea V (Andrea)
[email protected]I thought this cioppino was a bit too salty.
Sachin Jadhav
[email protected]This cioppino was delicious! I especially loved the shrimp and the mussels.
I AM LEGEND
[email protected]Meh.
Yanna Quintana
[email protected]Not bad!
Mirriam Mutale
[email protected]This cioppino was just okay. The seafood was good, but the broth was a little too fishy for my taste.
denise mcbride
[email protected]I tried this cioppino recipe last night, and it was a disaster. The broth was bland, and the seafood was overcooked. I won't be making this recipe again.
Tara Payne
[email protected]I love this cioppino recipe! It's so flavorful and satisfying. I always add a little extra spice to mine, and it's always a hit with my friends and family.
Munawar Bhatti
[email protected]This was my first time making cioppino, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out delicious.
Rana Shahzaib official
[email protected]I've made this cioppino recipe several times, and it always turns out amazing. It's a great way to use up leftover seafood, and it's always a crowd-pleaser.
Michelle Blackburn
[email protected]This cioppino was a hit! The seafood was fresh and flavorful, and the broth was rich and savory. I served it with a side of crusty bread to soak up all the deliciousness.