CIOPPINO
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 55m
Yield 13
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g
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Bapji Rauniyar
[email protected]The cioppino was packed with flavor. The seafood was fresh and cooked perfectly, and the broth was rich and savory. I would definitely recommend this recipe to anyone who loves seafood.
Ds Tushar
[email protected]This cioppino recipe was a breeze to make. The instructions were clear and easy to follow, and the dish was ready in no time. It was also very affordable to make.
JJ Vera
[email protected]This was my first time making cioppino and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Db Khadka
[email protected]I made a vegetarian version of this cioppino by using tofu and vegetables instead of seafood. It was delicious and hearty, and the broth was just as flavorful.
Nora Abasi
[email protected]I love spicy food, so I added a few extra jalapeños to the recipe. It gave the cioppino a nice kick without being too overpowering.
Uttam Tolangi
[email protected]The cioppino was amazing! The seafood was tender and flavorful, and the broth was rich and savory. I especially loved the addition of the crab and shrimp.
Tuifagalele Waqa
[email protected]This cioppino recipe was perfect for a busy weeknight meal. It was quick and easy to make, and the whole family loved it. I will definitely be making this again!
Md Sheikh
[email protected]I made this cioppino with a few modifications to make it healthier. I used low-sodium broth and olive oil instead of butter. I also added a variety of vegetables, such as carrots, celery, and bell peppers.
Ibrahem Malik
[email protected]This was my first time making cioppino and it was surprisingly easy! The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again.
Ipadkid
[email protected]I've made this cioppino recipe several times now and it always turns out great. The key is to use fresh, high-quality seafood. I also like to add a bit of extra spice with a pinch of cayenne pepper.
Jenny Emily
[email protected]This cioppino recipe was a hit with my family! The broth was flavorful and rich, and the seafood was cooked perfectly. I especially loved the addition of the fennel and saffron, which gave the dish a unique and delicious flavor.