CIPPOLLINI ONION TART
We got a bunch of cippoillini onions from our crop share this year and couldn't figure out what to do with them. I came across this recipe for a rustic tart and was thrilled. Not only did it use all of the cippollini onions but it was super delicious and very pretty. The onions melt in your mouth and the tart has an amazing savory flavor. I would definatly serve this at a dinner party. I think this would work nicely as single serving mini tarts as well.
Provided by Oliver Fischers Mo
Categories Onions
Time 1h20m
Yield 1 tart, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- For the crust: In a food processor, combine the flour, sugar and salt in the bowl and pulse to blend. Add the butter and pulse. Add the water a little at a time and pulse until the dough just begins to come together in a rough mass.
- Transfer the dough to a floured work surface and roll into a 13-inch disk, about 1/4″ thick. Fold over the edges of the dough, about 1″ around, and crimp to seal. Transfer to baking sheet and refrigerate until ready to use.
- For the filling: Melt butter in a large skillet over medium heat. Add salt and combine, then add onions. Cook for 15-20 minutes, stirring frquently, until carmelized on all sides.
- Add the wine and reduce until syrupy, about 6-8 minutes.
- Transfer the pan to the oven and roast for 10 minutes.
- Remove the pan from the oven and place the refrigerated dough on top of the onions. Prick the surface to let air escape.
- Return the pan to the oven and bake until crust is golden brown, about 35 minutes.
- Remove the pan from the oven and let stand for 5 minutes.
- Place a serving platter upside down on top of the pan and turn both upside down together. Lift off the pan, leaving the onion tart on the serving dish. Serve immediately!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #appetizers #main-dish #vegetables #dinner-party #holiday-event #dietary #low-in-something #onions #brunch #4-hours-or-less
You'll also love
Nemesio Karithi
[email protected]I'm not a big fan of onions, but I loved this tart. The caramelized onions were so sweet and flavorful.
Travis Hoschar
[email protected]This tart is a must-try for any onion lover.
Nico Emin
[email protected]I highly recommend this recipe. It's easy to make and always turns out delicious.
Mohammad Faizan
[email protected]This tart is the perfect dish for a special occasion.
Carnival Wifi
[email protected]I love the combination of sweet onions and tangy goat cheese in this tart.
Danny Wamai
[email protected]This tart is a great way to impress your guests. It's also very delicious.
Riley Domingo
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover cippollini onions.
Deborah Ebejuwa
[email protected]This tart is a great appetizer or main course. It's also very easy to make.
armin arminakter
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
FavourEduvie Oghene
[email protected]This tart is so delicious! The caramelized onions are perfectly sweet and the goat cheese adds a nice tang. The crust is also very flaky.
eric garcia
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Kalak Singh
[email protected]This tart is a great way to use up leftover cippollini onions. It's also a delicious and elegant dish that's perfect for entertaining.
Ryan Jeab
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The caramelized onions are my favorite part.
Erastus Vitalis
[email protected]This recipe is a keeper! The cippollini onions caramelized perfectly and the goat cheese added a delicious richness. I'll definitely be making this again.
Syed Mudasir
[email protected]I made this tart for a brunch party and it was a huge hit! The combination of sweet onions and tangy goat cheese was a winning one. The crust was easy to work with and baked up beautifully.
Djhay Toch
[email protected]This cippollini onion tart was a delightful culinary experience. The caramelized onions were incredibly flavorful and the goat cheese added a tangy, creamy balance. The crust was buttery and flaky, providing the perfect base for the savory filling.