CIRAK (SLOVAK EASTER CHEESE) EGG ROLL
We always made this from the time I was little. I now carry on the tradition. My mother called seedik. I'm spelling it like she pronounced it. It really does taste like cheese. It is always served on Easter with Ham.
Provided by Jane from Ohio
Categories Czech
Time 17m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into saucepan and bring to boil.
- Beat eggs slightly (I use a wire whisk and incorporate all the whites).
- Gradually add to the milk.
- Add pepper and salt.
- Stir constantly so mixture will not scorch.
- mixture will get thick.
- Pour mixture into a linen towel, (Can use cheesecloth).
- squeeze and tie tightly.
- Hang from faucet and let drain for two hours.
- Cover with wet napkin
- Place in refrigerator.
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Rayyan Qudoos
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Alexis Calhoun
[email protected]I'm not a big fan of cheese, but I actually really enjoyed this dish. The egg roll wrapper was crispy and the cheese filling was flavorful.
Chimezie promise
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdulkarim Sherif
[email protected]I've never had cirak before, but I'm definitely a fan now. It's a delicious and unique dish.
Sane Weesa
[email protected]This recipe is a great way to use up leftover Easter eggs. I also like that it's a fun and easy dish to make with kids.
Chandon das Amit
[email protected]I'm not sure what went wrong, but my cheese rolls didn't turn out crispy. They were still tasty, though.
Hafiz Talha
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The final product was amazing!
ahmed saad
[email protected]I love the crispy egg roll wrapper and the creamy cheese filling. This is a great appetizer or snack.
Santa Islam
[email protected]This is a unique and delicious dish. The combination of cheese and eggs is perfect.
Systematic Destruction
[email protected]I've made this recipe several times and it always turns out great. It's a fun and easy way to use up leftover Easter eggs.
sicebi democracy sosibo
[email protected]My family loved this recipe! It was easy to follow and the results were delicious. The cheese filling was creamy and flavorful, and the egg roll wrapper was crispy and golden brown.