CITRONS CONFITS EXPRESS (QUICK PRESERVED LEMONS)
This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.
Provided by MadeInCooking
Categories Side Dish Sauces and Condiments Recipes
Time P1DT20m
Yield 8
Number Of Ingredients 5
Steps:
- Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.
- Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.
- Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.
Nutrition Facts : Calories 8.3 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.5 g, Sodium 873.6 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Alexis
[email protected]I'm really impressed with how well these lemons have preserved. They've been in my refrigerator for months, and they still taste great!
Martin Stanley
[email protected]These lemons are a great way to add a bit of depth and flavor to your cooking. I love using them in curries and stews.
shahin gaming YT
[email protected]I'm so glad I found this recipe! These preserved lemons are a delicious and easy way to add a touch of brightness to my dishes.
Rozana and Zayan's family
[email protected]These lemons are a great way to add a bit of sophistication to your cooking. They're perfect for special occasions or everyday meals.
Karimul Islam
[email protected]I love the bright and tangy flavor of these lemons. They're the perfect addition to my favorite Mediterranean dishes.
Joram Banx
[email protected]I've been using this recipe for years, and it never fails me. The lemons always come out perfectly.
Sajid Sheikh
[email protected]These lemons are a great way to add a bit of acidity to your dishes without overpowering them. I love using them in salads and dressings.
Janae Moss
[email protected]I'm new to cooking with preserved lemons, but this recipe made it easy for me to try them. The lemons turned out great, and I'm excited to use them in my next dish.
Gary Gunnels
[email protected]These preserved lemons are a great addition to my pantry. I always have them on hand to add a bit of flavor to my cooking.
de secret Doge
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these lemons right in my kitchen with ingredients I already had on hand.
Dennis Ankonah
[email protected]I'm so glad I found this recipe! These preserved lemons are a delicious and easy way to add a touch of brightness to my dishes.
Sara Hailsalssie
[email protected]These are a great way to use up lemons that are starting to go bad. I also like that they're a healthy alternative to store-bought preserved lemons.
Nahurira sostene
[email protected]I was skeptical about how well these would preserve, but they've lasted for months in my refrigerator. I'm really impressed!
Irene Nomagazi
[email protected]These lemons are a great way to add a touch of sophistication to your cooking. I love using them in cocktails and desserts.
bethwel ngeety
[email protected]I've tried a few different recipes for preserved lemons, but this one is by far the best. The lemons come out perfectly tangy and flavorful.
Md Rajjak Islam
[email protected]These preserved lemons are a great way to add a pop of flavor to any dish. I especially love using them in fish and chicken dishes.
Item Gabriel
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're the perfect addition to my favorite Moroccan dishes.
Md Hsjehrhd
[email protected]These lemons are so versatile! I've used them in everything from salads to tagines, and they always add a wonderful flavor.
MD Easmal
[email protected]I love the quick and easy method for making these preserved lemons. They turned out perfectly, and I can't wait to use them in my cooking.
Chayuth Xiong
[email protected]These preserved lemons were a huge hit at my last dinner party! They added a delicious brightness and complexity to the dishes without being overpowering.