CITRUS-ALMOND POUNDCAKE
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees. Butter and flour an 8-cup Bundt pan. Put lemon juice, orange juice and 1 cup plus 2 tablespoons sugar in a small saucepan over low heat; cook until the sugar dissolves and remove from heat. 2. Put almond paste and remaining 2 cups sugar in food processor and process until well combined; add butter and continue processing until light and fluffy. With the machine running, add eggs one at a time along with zest and vanilla, and continue to process until smooth. 3. Stop the machine, add the flour, baking powder and salt, and pulse a few times - just until the dry ingredients are integrated (be careful not to over process, or the cake will become tough). Pour the batter into the prepared pan and bake until golden, about 1 hour and 10 minutes. When a skewer or thin-bladed knife inserted into the center of the cake comes out clean, remove the cake from the oven and let cool slightly. 4. Pour the citrus soak over the cake and let it sit for about 30 minutes, or until all the liquid is absorbed and the cake releases from the pan easily. Cut into slices. Yield: 10 to 12 servings.
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Dulipa Dulipa
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Char Mills
[email protected]This cake was a bit dry for my taste. I think I would have liked it better if I had used a different recipe.
Rs Shohid
[email protected]I'm not a big fan of pound cake, but this one is really good. It's moist and flavorful, and the citrus glaze is a nice touch.
Umme Julekha
[email protected]This cake is delicious! The almond and citrus flavors are a perfect combination.
Sardar Ali Asghar
[email protected]This cake is so moist and flavorful. I highly recommend it.
Thandaza Buti
[email protected]I love this cake! It's the perfect dessert for any occasion.
Ashley K
[email protected]This cake is a keeper! It's so easy to make and it's always a hit with my family and friends.
Adelugba Omolade
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out so well.
Limon Vai
[email protected]This is the best pound cake I've ever had. It's so moist and the citrus glaze is perfect.
pako mphela
[email protected]This cake is so moist and flavorful. I love the almond and citrus flavors together.
Lenica Delport
[email protected]I'm not a big fan of almond, but this cake was still really good. The citrus glaze helped to balance out the almond flavor.
ibraheem abdulganiyyu
[email protected]This cake is perfect for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a casual get-together.
Clement Mensah
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Zeeshan Balouch
[email protected]This cake is amazing! The almond and citrus flavors are so well-balanced and the cake is so moist and tender. I highly recommend this recipe.
Colee Blewett
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong.
Maram Eslam
[email protected]This cake is so easy to make and it always turns out perfectly. I love the almond flavor and the citrus glaze is the perfect finishing touch.
Shokaib Sarwar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Avin Nambwa
[email protected]This citrus almond pound cake was a hit at my last dinner party! The flavors were perfectly balanced and the cake was so moist and tender. I'll definitely be making this again.