CITRUS AND CHILE BRAISED SHORT RIBS
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
Provided by Alison Roman
Categories Onion Braise Kid-Friendly Dinner Beef Rib Celery Carrot Fall Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 16
Steps:
- Season short ribs with salt and pepper. Place on a rimmed baking sheet and chill, uncovered, at least 2 hours (ribs are even better if you can do this a day ahead).
- Preheat oven to 325°F. Heat oil in a large heavy pot over medium. Working in batches, cook short ribs until evenly browned, about 5 minutes on each side. Transfer to a platter; pour off pan drippings between batches.
- Wipe out any burned bits from pot, but leave the golden-brown pieces (doing this will keep the finished sauce from tasting bitter). Place onions, garlic, celery, carrots, tomato paste, coriander seeds, cumin seeds, and 6 chiles in pot; season with salt and pepper and stir to coat. Increase heat to medium-high and cook, stirring often, until vegetables are softened, tomato paste is slightly darkened in color, and spices are fragrant, 10-12 minutes.
- Add oregano, wide strips of orange zest, 1 cup orange juice, and 6 cups water to pot, scraping up any browned bits; season with salt and pepper. Add ribs with any juices accumulated on the platter, making sure they're completely submerged. Cover pot and braise ribs in the oven until meat is tender and falling off the bone, 4-5 hours.
- Carefully transfer ribs to a platter. Strain braising liquid into a large bowl, then return to pot. Bring to a boil, then reduce heat and simmer until reduced by half (it will be thickened but still saucy). Return short ribs to pot and turn to coat.
- To serve, drizzle short ribs with remaining 2 tablespoons orange juice and squeeze limes and crush remaining chile over. Top with cilantro and thin strips of orange zest.
- Do Ahead
- Short ribs can be braised 5 days ahead. Let cool; cover and chill in strained braising liquid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdurahim Kabir
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor.
B2K BHAI
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
Md sefat khan Khan
[email protected]This recipe is easy to follow and the results are delicious.
Berthesha Beli
[email protected]I've made this recipe several times and it's always a hit at parties.
Howard Sterling Jr
[email protected]This recipe is a great way to use up leftover short ribs.
Jasmin Rahman
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
Becky Evans
[email protected]This recipe is perfect for a winter meal. The short ribs are so comforting and flavorful.
Mayanja Juma
[email protected]I've made this recipe for my family several times and they always love it.
Alex Reneau
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
evelyn sulit
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
Santa Pabon
[email protected]This recipe is a great way to impress your friends and family. The short ribs are always a hit.
Anisha Duplessis
[email protected]I love the combination of citrus and chile in this recipe. It gives the short ribs a unique and flavorful taste.
Lisa LaMure
[email protected]This recipe is easy to follow and the short ribs turn out perfect every time.
Rene Bolton
[email protected]I've tried this recipe twice now and both times the short ribs have been fall-off-the-bone tender. The sauce is also delicious.
Mss Sumi
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs are amazing!
Cedrick Alingo
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I also love the citrus and chile marinade.
denis blacks
[email protected]This recipe is a keeper! The short ribs were so tender and the sauce was incredible. I will definitely be making this again.
Tia Johnson
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and flavorful.
Selelo Lelo
[email protected]This recipe was easy to follow and produced amazing results. The short ribs were cooked to perfection and the sauce was delicious.
Joahua Pinion
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The citrus and chile marinade was the perfect combination of sweet, sour, and spicy.