CITRUS AND HERB ROAST TURKEY BREAST
A little different from most roast turkey recipes -- a great recipe for any special occasion. If you don't have reisling wine, any good white wine can be used.
Provided by Lvs2Cook
Categories Turkey Breasts
Time 2h35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle turkey breast evenly with salt and pepper.
- Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil-lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan. Drizzle with wine.
- Bake at 325° for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170°, basting every 30 minutes.
- Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary.
Nutrition Facts : Calories 627.9, Fat 25.2, SaturatedFat 7.3, Cholesterol 224.2, Sodium 442.8, Carbohydrate 10.2, Fiber 2.2, Sugar 3.1, Protein 75.3
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Mashghool Alam
[email protected]I'm allergic to citrus, so I had to substitute lemon zest for the orange zest. The turkey still came out delicious!
Sabrin Akther Lamia
[email protected]This recipe was a bit too expensive for me. I think I'll try a more budget-friendly one next time.
Faizan Lodhi
[email protected]I'm not sure I would make this recipe again. It was a lot of work and the results were just okay.
Elikplim Sakre
[email protected]I would have liked more instructions on how to cook the turkey. I'm not sure if I cooked it for the right amount of time.
wahab bhuiyan
[email protected]I thought this recipe was just okay. The turkey was a bit dry and the flavor was bland.
Kwaku Stephen
[email protected]The citrus and herb rub was a bit too strong for my taste. I think I'll use less next time.
Idris faisat
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Cayden Mbuku
[email protected]I've tried this recipe twice now and both times the turkey was overcooked. I'm not sure if I'm doing something wrong.
Double B 254
[email protected]I followed the recipe exactly and the turkey came out dry. I'm not sure what went wrong.
Cry Sello
[email protected]This is the best turkey recipe I've ever tried. It's so flavorful and moist.
Koustav Ghosh
[email protected]I made this for Thanksgiving dinner and it was a huge success. Everyone loved it!
Afolabi Layemi
[email protected]This recipe is a keeper! The turkey was perfectly cooked and the citrus and herb rub was amazing.
Hassan Shah
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the turkey always comes out tender and juicy.
ANDYMAN UG OFFICAL
[email protected]This turkey breast was moist, flavorful, and cooked to perfection. The citrus and herb rub gave it a delicious taste.