Categories Dessert Quick & Easy Grapefruit Orange Pineapple Sherry Healthy Honey Gourmet
Yield Makes about 2 cups, serving 2
Number Of Ingredients 5
Steps:
- In a bowl combine the grapefruit sections, the orange slices, and the pineapple chunks. In a small saucepan combine the reserved juices, the Sherry, the honey, and a pinch of salt and simmer the mixture, stirring, for 1 minute. Pour the mixture over the fruit and toss the compote gently.
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Mina Mckena
[email protected]This is the best compote recipe I've ever tried. It's the perfect combination of sweet, tart, and refreshing.
sk shamim
[email protected]I'm definitely going to be making this compote again. It's so easy to make and it's so delicious!
Ayodeji Anako
[email protected]This compote was a great way to use up some leftover citrus fruits. It's a great addition to breakfast or brunch.
Erin Walker
[email protected]I'm not a big fan of citrus, but I actually really enjoyed this compote. The pineapple helped to balance out the tartness of the citrus.
Meesham Meesham
[email protected]Overall, I thought this compote was just okay. It wasn't bad, but it wasn't anything special either.
Purple Charizard
[email protected]I found this compote to be a bit bland. It needed more spices or something to give it more flavor.
Mukaila Timilehin
[email protected]This compote was a bit too sweet for my taste. I would have preferred a more tart flavor.
Rita Baral
[email protected]I love the combination of citrus and pineapple in this compote. It's the perfect balance of sweet and tart. I also appreciate that it's not too thick or too runny.
Shemar Stephens
[email protected]This is my new go-to compote recipe. It's so versatile - I've used it on pancakes, waffles, and even ice cream. It's always a hit!
Mursaljn Khan
[email protected]Easy to make and absolutely delicious! I used a mix of oranges, lemons, and grapefruits, and the result was a vibrant and flavorful compote. I'll definitely be making this again.
Maik
[email protected]This compote was a delightful surprise! The citrus and pineapple flavors complemented each other perfectly, and the addition of spices like cinnamon and nutmeg gave it a warm, comforting taste. I served it over yogurt and granola for breakfast, and i