CITRUS BARS
Hello, sunshine: This mix of citrus fruits is a sweet change from tangy lemon bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 18
Number Of Ingredients 11
Steps:
- Make crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 1/4 cup ice water. Pulse just until dough is crumbly but holds together when squeezed (if necessary, add 1/4 cup more ice water, 1 tablespoon at a time). Do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour (or up to overnight).
- Preheat oven to 375 degrees. On a lightly floured work surface, roll out dough to a 12-by-16-inch rectangle (patch any holes well). Place in a 10-by-14-by-1-inch rimmed jelly-roll pan with dough going up the sides; trim overhang. Prick dough all over with a fork and freeze until firm, 20 minutes. Line dough with parchment paper, leaving overhang on all sides. Fill with pie weights or dried beans. Bake until edges are dry, about 15 minutes. Remove parchment and weights; bake until bottom is dry and flaky, about 10 minutes.
- Make filling: In a medium bowl, whisk together citrus zests and juices, granulated sugar, and eggs until well combined. Pour into crust and bake until custard is just set in center, about 15 minutes. Let cool completely in pan on a wire rack, 1 hour. To serve, dust with confectioners' sugar and cut into 18 squares.
Nutrition Facts : Calories 227 g, Fat 12 g, Fiber 1 g, Protein 4 g
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ABUBAKAR MAJID
[email protected]I'm definitely going to make these bars again. They were so good, and they were a big hit with my friends and family.
Gaming Gaming
[email protected]These bars were delicious, but they were a bit more work than I expected. I think it was worth it though.
Ebenezer Obiri
[email protected]I made these bars for my family, and they all loved them. Even my picky kids ate them up!
Amiyah Gowdy
[email protected]These bars were a bit too tart for my taste, but I think that's just a personal preference. They were still very good.
Be Pakistani
[email protected]I've never been a fan of citrus desserts, but these bars changed my mind. They were so good!
Raffaele Vattimo
[email protected]These bars were perfect for my party. They were easy to make ahead of time, and they were a big hit with my guests.
MD Jakariya Ahmed
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Siham Seman
[email protected]These bars were a bit more work than I expected, but they were totally worth it. They were so delicious!
guillermo sandoval
[email protected]I made these bars for my husband's birthday, and he loved them! He said they were the best citrus bars he's ever had.
Ajh Sjzh
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Tahir dewan Tahir dewan
[email protected]I'm not a huge fan of citrus desserts, but these bars were surprisingly good. The tartness of the citrus was perfectly balanced by the sweetness of the crust.
Siddique Ameer
[email protected]The citrus bars were delicious, but the crust was a bit too crumbly for my taste.
Nadun Nimsara
[email protected]These bars were so easy to make, and they turned out so well! I'm definitely going to make them again.
Amrito Mondol
[email protected]I made these citrus bars for a bake sale, and they sold out in minutes! Everyone loved them.
rabiul Islam
[email protected]These bars were a bit too tart for my taste, but my husband loved them. I think next time I'll use a little less lemon juice.
mavayeya uri
[email protected]I've made these citrus bars several times now, and they always turn out perfectly. The recipe is easy to follow, and the bars are always delicious.
MuhammadIlyas12 MuhammadIlyas12
[email protected]These citrus bars were a hit at my party! They were so tangy and refreshing, and the shortbread crust was the perfect complement. I will definitely be making these again.