CITRUS BEETS SALAD
Steps:
- For the beets: 1-wash the beets throughly abd dry them. 2-In an oven trey add the beets with the oil and 2 table spoons of balsamic vinegar and little water. Cover with foil. And put it in a pre heated oven of 400 F, for 40 min. Check the beets after 30 min. ( the beets should be easy to pick with a knife but not very soft) For bigger size beets you might need longer duration. 3-when done, peel the beets after they are cool down. Cut them in cubes or slices and transfer to a salad bowl and set aside. * For the fruits. 1- using pairing knife, peel each of the oranges and the grapefruit. And cut both ends. And with the help of the help of the pairing knife, cut along the lines of the membranes separating the flesh parts of the fruits only. Repeat that for the oranges and the grapefruit. After you get only the flesh parts, discard the membranes and transfer the fruits to the salad bowel **For the onion: Add the thinly sliced onion to a bowl of cold water and leave it for few min to get rid of the sharp taste. Drain well and transfer to the bowel. *** For the final assembly, add the 3 table spoons of balsamic vinegar, half the orange juice and salt and pepper to taste to the mix of beets, fruits, and onion. Toss together and add more orange juice if needed. This salad is best left for at least half an hour in the fridge to let the tastes mix well.
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Atihar Memon
[email protected]This salad is a great source of vitamins and minerals.
Zohaib Jutt
[email protected]I'm a vegetarian and I love this salad.
FAHIM FARDIN
[email protected]This salad is a great way to use up leftover beets.
Lop Kop
[email protected]I've made this salad several times and it's always a hit.
Gangster Mafia
[email protected]This salad is a great way to add some color and flavor to your meal.
Jauverrah Johnson
[email protected]I love how this salad can be served as a side dish or a main course.
Maxine Baah
[email protected]This salad is a great make-ahead recipe, which is perfect for busy people like me.
Brittney Torree
[email protected]I made this salad for my kids and they gobbled it up.
Joel Crespo
[email protected]I'm on a diet and this salad is a great way to satisfy my cravings without going overboard.
Megla brosha
[email protected]This salad is a great way to get your vitamins and minerals.
Amber Pacheco
[email protected]I'm not a vegetarian, but I loved this salad anyway.
Sharon Rose
[email protected]This salad is so flavorful and the colors are stunning. I highly recommend it.
Alex Jack
[email protected]I've been looking for a good citrus beet salad recipe and this one is it! I'll definitely be making it again.
Maria Phillips
[email protected]This salad is a great way to use up leftover beets.
Gabriela Martinez
[email protected]I made this salad for a party and it was a hit! Everyone raved about it.
Edoardo
[email protected]This salad is so easy to make and it's a great side dish or lunch option.
tech kurd_plus
[email protected]I'm not usually a fan of beets, but this salad converted me! The citrus and feta cheese really take the edge off the beet flavor.
Asghar Jutt
[email protected]This recipe is a keeper! I made it exactly as written and it turned out perfectly.
Nadia Clayton
[email protected]This salad is absolutely gorgeous! I love the colors and the way the citrus zest adds a pop of flavor.
Raheel Asghar
[email protected]These citrus beets are a delight! The tang of the orange and lemon pairs so well with earthy, sweet beets. I especially liked the addition of pistachios, which added a nice crunch and a subtle nutty flavor.