CITRUS BERRY SHORTCAKE

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Citrus Berry Shortcake image

Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an especially colorful finish. -Meryl Herr, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 17

1-1/3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup buttermilk
1/4 cup butter, melted
1 large egg
1 tablespoon orange juice
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1 cup sliced fresh strawberries
TOPPING:
1-1/2 cups sliced fresh strawberries
1 tablespoon lemon juice
1 teaspoon sugar
2 cups whipped topping
2 teaspoons orange liqueur or orange juice

Steps:

  • Preheat oven to 350°. Line bottom of a greased 9-in. round baking pan with parchment; grease paper., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk buttermilk, melted butter, egg, orange juice, orange zest and vanilla. Stir into dry ingredients just until moistened. Fold in 1 cup sliced strawberries. Transfer to prepared pan., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack; remove parchment. Cool completely., For topping, in a small bowl, toss strawberries with lemon juice and sugar. Refrigerate until serving. In another bowl, mix whipped topping and liqueur; spread over cake. Drain strawberries; arrange over top.

Nutrition Facts : Calories 268 calories, Fat 10g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 245mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

Brad Hawkins
h-brad@aol.com

This shortcake looks so good! I'm definitely going to try it.


edits ps4
p.edits13@yahoo.com

I'm not sure if I can find blood oranges for this recipe. Can I use a different type of orange?


Lisa Marie
lisa.m@gmail.com

This recipe reminds me of my childhood. My grandmother used to make a similar shortcake every summer.


Wanot Marcellus
w.m77@yahoo.com

I'm going to try making this shortcake this weekend. I'll let you know how it turns out.


Virginia Sanchez
sv12@yahoo.com

I love the idea of using citrus and berries in a shortcake. It sounds like a refreshing and flavorful dessert.


Mardan Khan
khan.mardan@aol.com

This recipe looks delicious, but I'm not sure if I have all the ingredients.


Hira Parajuli
h39@gmail.com

I'm allergic to berries, so I'll have to find a different recipe.


Antanas Jokubaitis
antanasjokubaitis77@yahoo.com

I'm not a big fan of citrus desserts, but this one might be worth trying.


Joanna Wang
wang@hotmail.co.uk

This recipe seems a bit complicated, but I'm sure it's worth the effort.


Somppa Aktar
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I can't wait to try this recipe! The pictures look amazing.


fw_t0bi
fw_t0bi48@hotmail.com

This shortcake is absolutely stunning! The colors of the berries and the citrus glaze are so vibrant and inviting.


Sanisani Sanisani
sanisani-sanisani@gmail.com

I love the unique flavor combination of citrus and berries in this shortcake. It's a refreshing and delicious summer dessert.


Kamala Mahat
m-kamala40@gmail.com

This recipe was easy to follow and the shortcakes turned out perfectly. The citrus glaze was a great addition and really brought out the flavor of the berries.


Afnan Bacha
bafnan@gmail.com

I made this shortcake for a family gathering and it was a huge hit! Everyone loved the bright, citrusy flavor and the shortcakes were so soft and tender.


Sameer LX
slx@yahoo.com

This citrus berry shortcake was a delightful treat! The combination of tangy citrus and sweet berries was perfectly balanced, and the shortcake biscuits were light and fluffy.