Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an especially colorful finish. -Meryl Herr, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line bottom of a greased 9-in. round baking pan with parchment; grease paper., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk buttermilk, melted butter, egg, orange juice, orange zest and vanilla. Stir into dry ingredients just until moistened. Fold in 1 cup sliced strawberries. Transfer to prepared pan., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack; remove parchment. Cool completely., For topping, in a small bowl, toss strawberries with lemon juice and sugar. Refrigerate until serving. In another bowl, mix whipped topping and liqueur; spread over cake. Drain strawberries; arrange over top.
Nutrition Facts : Calories 268 calories, Fat 10g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 245mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
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Brad Hawkins
[email protected]This shortcake looks so good! I'm definitely going to try it.
edits ps4
[email protected]I'm not sure if I can find blood oranges for this recipe. Can I use a different type of orange?
Lisa Marie
[email protected]This recipe reminds me of my childhood. My grandmother used to make a similar shortcake every summer.
Wanot Marcellus
[email protected]I'm going to try making this shortcake this weekend. I'll let you know how it turns out.
Virginia Sanchez
[email protected]I love the idea of using citrus and berries in a shortcake. It sounds like a refreshing and flavorful dessert.
Mardan Khan
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Hira Parajuli
[email protected]I'm allergic to berries, so I'll have to find a different recipe.
Antanas Jokubaitis
[email protected]I'm not a big fan of citrus desserts, but this one might be worth trying.
Joanna Wang
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Somppa Aktar
[email protected]I can't wait to try this recipe! The pictures look amazing.
fw_t0bi
[email protected]This shortcake is absolutely stunning! The colors of the berries and the citrus glaze are so vibrant and inviting.
Sanisani Sanisani
[email protected]I love the unique flavor combination of citrus and berries in this shortcake. It's a refreshing and delicious summer dessert.
Kamala Mahat
[email protected]This recipe was easy to follow and the shortcakes turned out perfectly. The citrus glaze was a great addition and really brought out the flavor of the berries.
Afnan Bacha
[email protected]I made this shortcake for a family gathering and it was a huge hit! Everyone loved the bright, citrusy flavor and the shortcakes were so soft and tender.
Sameer LX
[email protected]This citrus berry shortcake was a delightful treat! The combination of tangy citrus and sweet berries was perfectly balanced, and the shortcake biscuits were light and fluffy.