CITRUS-BOK CHOY SALAD WITH CRISP RAMEN
Baked ramen noodles make a crunchy topping for this easy, healthy salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen with 2 teaspoons vegetable oil. Bake until golden brown, 5 to 7 minutes. Meanwhile, cut away and discard orange peels and white pith. Working over a large bowl, cut out segments and squeeze juice from membranes (you should have 3 tablespoons juice). Whisk in sesame oil, chili sauce, honey, and remaining 4 teaspoons vegetable oil. Season with salt and pepper. Add ramen and bok choy and toss.
Nutrition Facts : Calories 199 g, Fat 9 g, Fiber 4 g, Protein 4 g, SaturatedFat 1 g
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Dc Ms
[email protected]This salad is a great way to use up leftover ramen noodles.
Francis Msumba
[email protected]I'm not a fan of bok choy, but I really enjoyed this salad. The dressing is delicious and the crispy ramen adds a nice touch.
Sammia Absolam
[email protected]This salad is so easy to make and it's always a hit with my family.
Tonny Mutiso
[email protected]I love the combination of flavors and textures in this salad. The citrus dressing is tangy and refreshing, and the crispy ramen adds a nice crunch.
Dx Alim
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables and protein.
Umar Mughal
[email protected]This salad is a great way to use up leftover vegetables.
Guntalk Bwoy
[email protected]I'm not a fan of citrus flavors, but I really enjoyed this salad. The dressing is light and refreshing, and the crispy ramen adds a nice crunch.
Glamazon Jayne
[email protected]This salad is so easy to make and it's always a hit with my family.
DiscoMovilMartinez
[email protected]I love the combination of flavors in this salad. The citrus dressing is tangy and refreshing, and the crispy ramen adds a nice crunch.
Tin Jerković
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Discover Entertainment
[email protected]This salad is a great way to use up leftover ramen noodles.
Yeasin Yeaisn
[email protected]I'm not a big fan of bok choy, but I really enjoyed this salad. The dressing is delicious and the crispy ramen adds a nice touch.
Ntokozo Mathe
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Shama Aman
[email protected]This salad was a hit at my last party! The citrus dressing is so refreshing and the crispy ramen adds a nice crunch. I will definitely be making this again.