CITRUS CAKE
Make and share this Citrus Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 320F
- Mix the margarine and sugar together and cream until light and fluffy.
- Then beat in the eggs, one at a time.
- Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" which has been lined with baking parchment and spread evenly.
- Bake in the pre-heated oven for roughly 35 minutes.
- Allow the cake to cool in the tin before removal and storage in an air-tight container.
Nutrition Facts : Calories 739.5, Fat 31.4, SaturatedFat 5.8, Cholesterol 105.8, Sodium 963.5, Carbohydrate 107.8, Fiber 1.4, Sugar 71.2, Protein 8.4
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Hameed Noor
[email protected]This cake is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Shammah PianoMan
[email protected]I've made this cake several times and it's always a hit. It's one of my favorite recipes to make for potlucks and bake sales.
AREEJ SIDDIQUE
[email protected]This cake is perfect for spring or summer gatherings. It's light and refreshing, and the citrus flavor is a nice change from the usual chocolate or vanilla cakes.
CC Prince23
[email protected]I'm not a big fan of citrus desserts, but this cake was actually really good. The flavors were well-balanced and the cake was moist and fluffy.
Rickson Faliu
[email protected]Overall, this is a good citrus cake recipe. It's easy to make and it tastes great. I would recommend it to anyone who loves citrus desserts.
Gary Burross
[email protected]I followed the recipe exactly, but my cake didn't turn out well. It was dense and crumbly.
Bbb Bbb
[email protected]This cake was a bit dry for my taste. I would recommend adding some more butter or oil to the batter.
Heath Charter
[email protected]I found the glaze to be a bit too thick. I would recommend thinning it out with some milk or water.
Nabeeh Madyun
[email protected]This cake was a bit too sweet for my taste, but it was still good.
JAY JR
[email protected]I love the moist texture of this cake. The citrus flavor is also very refreshing.
Patie Doc
[email protected]This cake was easy to make and it turned out great! I used a bundt pan and it was perfect.
AraFaT Abdilaahi Qawdhan
[email protected]This is my new favorite citrus cake recipe! The glaze is the perfect finishing touch.
Husnain Anmol
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the bright citrus flavor.
Ahoton Remi
[email protected]Great recipe! The cake turned out perfect. It was light and fluffy, with a wonderful citrus flavor.
Kat Vida
[email protected]This citrus cake was a delightful treat! The flavors of orange, lemon, and lime blended perfectly, and the cake was moist and fluffy. I'll definitely be making this again.