CITRUS CAKE
Make and share this Citrus Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 320F
- Mix the margarine and sugar together and cream until light and fluffy.
- Then beat in the eggs, one at a time.
- Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" which has been lined with baking parchment and spread evenly.
- Bake in the pre-heated oven for roughly 35 minutes.
- Allow the cake to cool in the tin before removal and storage in an air-tight container.
Nutrition Facts : Calories 739.5, Fat 31.4, SaturatedFat 5.8, Cholesterol 105.8, Sodium 963.5, Carbohydrate 107.8, Fiber 1.4, Sugar 71.2, Protein 8.4
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Hameed Noor
n-h10@gmail.comThis cake is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Shammah PianoMan
pianoman-s93@gmail.comI've made this cake several times and it's always a hit. It's one of my favorite recipes to make for potlucks and bake sales.
AREEJ SIDDIQUE
siddique.areej73@yahoo.comThis cake is perfect for spring or summer gatherings. It's light and refreshing, and the citrus flavor is a nice change from the usual chocolate or vanilla cakes.
CC Prince23
prince23cc29@aol.comI'm not a big fan of citrus desserts, but this cake was actually really good. The flavors were well-balanced and the cake was moist and fluffy.
Rickson Faliu
r_faliu83@hotmail.frOverall, this is a good citrus cake recipe. It's easy to make and it tastes great. I would recommend it to anyone who loves citrus desserts.
Gary Burross
burross-g@gmail.comI followed the recipe exactly, but my cake didn't turn out well. It was dense and crumbly.
Bbb Bbb
bbbbbb83@yahoo.comThis cake was a bit dry for my taste. I would recommend adding some more butter or oil to the batter.
Heath Charter
h@hotmail.comI found the glaze to be a bit too thick. I would recommend thinning it out with some milk or water.
Nabeeh Madyun
nabeehm55@yahoo.comThis cake was a bit too sweet for my taste, but it was still good.
JAY JR
jj6@aol.comI love the moist texture of this cake. The citrus flavor is also very refreshing.
Patie Doc
d@yahoo.comThis cake was easy to make and it turned out great! I used a bundt pan and it was perfect.
AraFaT Abdilaahi Qawdhan
a_qawdhan@hotmail.comThis is my new favorite citrus cake recipe! The glaze is the perfect finishing touch.
Husnain Anmol
a_husnain22@yahoo.comI made this cake for a party and it was a huge hit! Everyone loved the bright citrus flavor.
Ahoton Remi
remi@yahoo.comGreat recipe! The cake turned out perfect. It was light and fluffy, with a wonderful citrus flavor.
Kat Vida
vida-kat3@hotmail.comThis citrus cake was a delightful treat! The flavors of orange, lemon, and lime blended perfectly, and the cake was moist and fluffy. I'll definitely be making this again.