CITRUS CHEESECAKE WITH MARMALADE GLAZE
Categories Dairy Dessert Bake Cream Cheese Fall Winter Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 22
Steps:
- For Crust:
- Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides. Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor. Add butter and process until coarse crumbs form. With machine running, add yolk mixture and blend until moist clumps form. Press dough onto bottom and 1 1/2 inches up sides of prepared pan. Freeze crust 10 minutes.
- Whisk egg white until foamy. Brush crust lightly with some egg white. Bake until crust is pale golden, about 15 minutes. Cool on rack while preparing filling. Reduce oven temperature to 350°F. for filling: Using electric mixer, beat cream cheese in large bowl until smooth. Add sugar; beat until well blended. Beat in 2 tablespoons cornstarch, 1 tablespoon lemon juice, all citrus peel and vanilla. Add eggs 1 at a time, beating just until blended after each addition. Beat in sour cream. Pour filling into crust. Bake cake until puffed and cracked around edges and center moves only slightly when pan is gently shaken, about 55 minutes. Remove from oven. Run small knife around sides of pan to loosen cake. Cool cake in pan on rack. Refrigerate cake overnight.
- Boil marmalade and 2 teaspoons lemon juice in saucepan until slightly reduced, about 2 minutes. Spread warm glaze atop cake. Chill cake 10 minutes. Remove pan sides. Transfer cake to platter. Garnish with orange and mint.
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mansoor sharif
[email protected]I'm not a big fan of cheesecake, but this recipe sounds really good.
shorif ahmed
[email protected]This cheesecake looks a bit complicated to make, but I'm sure it would be worth it.
Mwebaze Rickson
[email protected]I'm not sure if I have all of the ingredients for this cheesecake, but I'm going to see if I can make it work.
Latora Lewis
[email protected]This cheesecake is definitely going on my baking bucket list.
L Black
[email protected]I can't wait to try this recipe. It looks like it would be a hit at my next potluck.
San Ahmmed
[email protected]This cheesecake sounds like the perfect dessert for a summer party.
zara Pari
[email protected]I love citrus desserts, so I know I would love this cheesecake.
Silvijo Phan
[email protected]This cheesecake is on my to-make list. It looks so delicious!
Tomas Bonilla
[email protected]I'm definitely going to try making this cheesecake for my next party.
iyow barre
[email protected]This recipe sounds really easy to follow. I think even I could make it!
Joseph Ekalale
[email protected]I'm not a big fan of marmalade, but I think I would still like this cheesecake.
Senate Mohasi
[email protected]This cheesecake looks amazing! I can't wait to try it.
KHOKAN KARIKER
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the filling was too dense.
Gregory Byron
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a personal preference. The marmalade glaze was delicious though.
Juan Salgado
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The crust was graham cracker and the filling was creamy and smooth. The marmalade glaze was the perfect finishing touch.
David Neufell
[email protected]This citrus cheesecake is the perfect summer dessert. It's light and refreshing, and the citrus flavor is so bright and cheerful.
Heaven Tibkwe
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the citrus flavor and the marmalade glaze.
Kimberly Kelley
[email protected]This cheesecake was easy to make and turned out beautifully. The marmalade glaze is a must - it really makes the dish.
Lindsay Beck
[email protected]I'm not a huge fan of cheesecake, but this citrus cheesecake was surprisingly good. The citrus flavor was really refreshing and the marmalade glaze was the perfect finishing touch.
Gavin Mattadeen
[email protected]This citrus cheesecake was a delightful treat! The combination of tangy citrus and creamy cheesecake was perfect, and the marmalade glaze added a touch of sweetness that really took it over the top. I'll definitely be making this again for my next pa