CITRUS CHICKEN PASTA
I came up with this when nursing my 4 month old and had to cut out all dairy and soy. It is delicious and light. You can eat it alone or over pasta. the amount of the following ingredients will depend on how much chicken you use. this recipe is for two chicken breasts.
Provided by jennifer spivey7
Categories Citrus
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- grill chicken or sautee in olive oil until done while chicken is cooking,squeeze juice from citrus into bowl, add cut tomatoes, and other ingerdients.
- stir, let sit while chicken cooks.
- cook pasta, or use no pasta-- this dish tastes great alone!
- cut chicken up when it is cooked.
- toss all together, and eat.
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Ttrudy
[email protected]Overall, this was a good recipe, but it could be improved with a few tweaks. I would recommend using a different type of pasta, such as penne or rigatoni, and adding some vegetables to the sauce, such as broccoli or zucchini.
Pubg King King
[email protected]This recipe is not suitable for people with dietary restrictions. It contains dairy, gluten, and nuts.
Samar Sara
[email protected]I followed the recipe exactly, but my dish didn't turn out as expected. The sauce was too thin and the chicken was overcooked. I'm not sure what went wrong.
Mr. Gooch
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying it by using fewer ingredients and steps.
Shahi Jee
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time, or using a different cooking method.
Kimberli Kibler
[email protected]This dish was a bit too bland for my taste. I would recommend adding more salt and pepper to the sauce, and maybe even a pinch of cayenne pepper for some heat.
Adi Mughal
[email protected]This is a great recipe for a light and flavorful pasta dish. I would suggest adding some chopped fresh herbs, such as basil or oregano, to the sauce for extra flavor.
RS Santo
[email protected]Very tasty! The citrus flavor really shines through in this dish. I would recommend using a good quality olive oil and fresh citrus fruits.
Russell Lee
[email protected]I made this for dinner last night and it was a hit! My family loved the citrusy flavor of the sauce and the chicken was cooked perfectly. I will definitely be making this again.
Laura Fellin
[email protected]This was a quick and easy recipe to follow. The end result was a delicious and flavorful pasta dish. The chicken was tender and juicy, and the sauce was creamy and tangy.
Fury Op 2
[email protected]Great recipe! I followed it exactly and the dish turned out great. The chicken was moist and flavorful, and the pasta was perfectly cooked. The sauce was also very tasty, with a nice balance of citrus and creaminess.
Rohol Fokir
[email protected]This citrus chicken pasta was a delightful dish! The flavors of the lemon, orange, and chicken complemented each other perfectly. The pasta was cooked al dente and the sauce was light and creamy. I will definitely be making this again!